IDEAS home Printed from https://ideas.repec.org/a/epw/ejfood/v4y2022i6id20604.html

Sericin as a Nutritional Supplement to Enhance Cocoon, Pupal Parameters and Grainase Properties of Silkworm Bombyx mori L

Author

Listed:
  • Shakhawat Hossain

    (University of Rajshahi, Bangladesh)

  • Roushown Ali

    (University of Rajshahi, Bangladesh)

  • Tariqul Hasan

    (University of Rajshahi, Bangladesh)

Abstract

During the raw silk degumming process, the water-soluble natural protein sericin is discarded as waste material in the sericulture industry of Bangladesh. In this study, various amount of sericin (as nutritional supplement) treated mulberry leaves was fed to three different silkworm groups and its effect on cocoon, pupal parameters as well as grainase properties of the silkworms was evaluated. The results indicated that fecundity increased with the decrease of the concentration of sericin for all treatment groups. There was no significant difference among the treatment groups and the control group for fecundity value, but in the case of hatching percentage (%), all the treatment groups showed the reverse trend with fecundity. Cocoon production was increased by 23.91% when silkworm was fed with 0.50% sericin-treated mulberry leaves at chawki stage (first to the third instar) compared to the control group.

Suggested Citation

  • Shakhawat Hossain & Roushown Ali & Tariqul Hasan, 2022. "Sericin as a Nutritional Supplement to Enhance Cocoon, Pupal Parameters and Grainase Properties of Silkworm Bombyx mori L," European Journal of Agriculture and Food Sciences, European Open Science, vol. 4(6), pages 72-78, October.
  • Handle: RePEc:epw:ejfood:v:4:y:2022:i:6:id:20604
    DOI: 10.24018/ejfood.2022.4.6.604
    as

    Download full text from publisher

    File URL: https://eu-opensci.org/index.php/ejfood/article/view/20604
    File Function: Abstract page
    Download Restriction: no

    File URL: https://eu-opensci.org/index.php/ejfood/article/download/20604/5155
    File Function: Full text
    Download Restriction: no

    File URL: https://libkey.io/10.24018/ejfood.2022.4.6.604?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:epw:ejfood:v:4:y:2022:i:6:id:20604. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editor-in-Chief (email available below). General contact details of provider: https://eu-opensci.org/index.php/ejfood .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.