IDEAS home Printed from https://ideas.repec.org/a/epw/ejfood/v3y2021i3id20303.html

Status of Small-scale Rubber and Shifting Cultivators at Bandarbans District, Bangladesh

Author

Listed:
  • Md. Najmus Sayadat Pitol

    (Ministry of Environment, Forest and climate change, Bangladesh)

  • A. K. M. Abul Kalam Azad

    (National Graduate Institute for Policy Studies, Japan)

  • Yonosuke Hara

    (National Graduate Institute for Policy Studies, Japan)

Abstract

The study explored the general overview of the small-scale rubber cultivators and shifting cultivators at Bandarbans District, Bangladesh. The living standard of small-scale rubber cultivators were higher than the shifting cultivators. The all-small-scale rubber farm households were divided into three classes rich, medium, and poor according to their present wealthy status where all shifting cultivators were unfortunately poor. The rich farm household of rubber cultivators had the highest annual income (177857 BDT) and shifting cultivators had an average lowest annual income (43842 BDT). In total 58% farmers had started latex collection, and 42% percent farmers were waiting to start latex. It seemed that only shifting cultivators worked as day labor and not involved in any other part-time profession. They had less livestock and agricultural land. About 48% of farmers cultivated banana as the intercrop in the rubber garden for the first few years followed by fruits (13%), ginger (11%), vegetables (8%), pineapple (8%), garlic (6%) and rice (6%). All the respondents (100%) faced financial, VAT and transportation problem. About 88% respondents faced clone selection problem followed by insufficient land allocation (85%), marketing problem (79%), shortage of skilled manpower (65%), latex collection (58%), skilled tapper (52%), diseases (17%) and others (25%).

Suggested Citation

  • Md. Najmus Sayadat Pitol & A. K. M. Abul Kalam Azad & Yonosuke Hara, 2021. "Status of Small-scale Rubber and Shifting Cultivators at Bandarbans District, Bangladesh," European Journal of Agriculture and Food Sciences, European Open Science, vol. 3(3), pages 91-96, May.
  • Handle: RePEc:epw:ejfood:v:3:y:2021:i:3:id:20303
    DOI: 10.24018/ejfood.2021.3.3.303
    as

    Download full text from publisher

    File URL: https://eu-opensci.org/index.php/ejfood/article/view/20303
    File Function: Abstract page
    Download Restriction: no

    File URL: https://eu-opensci.org/index.php/ejfood/article/download/20303/5005
    File Function: Full text
    Download Restriction: no

    File URL: https://libkey.io/10.24018/ejfood.2021.3.3.303?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:epw:ejfood:v:3:y:2021:i:3:id:20303. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editor-in-Chief (email available below). General contact details of provider: https://eu-opensci.org/index.php/ejfood .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.