Author
Listed:
- Bushra Islam Binte
(Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh)
- Mahmuda Akter
(Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh)
- Mariam Khanam
(Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh)
- Md. Ashraful Alam
(Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh)
- Md. Parvez Kabir
(Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh)
- Mohammed Zia Uddin Kamal
(Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh)
Abstract
Integrated Nutrient Management (INM) is a novel strategy to achieve sustainable crop production in degraded soils through judicious and balanced plant nutrients utilization. Sole application of chemical fertilizers in crop production causes soil and environmental pollution. The present study was designed to assess the effects of application of organic manures conjointly with chemical fertilizers on growth and yield of okra in acid soil. The experiment was consisted of four treatments viz. T0 [Control], T1 [Recommended dose of chemical fertilizers (RDF)], T2 [Dolomite (D) @ 1t ha-1 + RDF], T3 [Poultry manure (PM) @ 3t ha-1 + RDF], T3 [Cow dung (CD) @ 5t ha-1 + RDF] with six replications in a randomized complete block design. The results indicated that the use of PM with RDF showed better performance in the growth and yield attributes of okra. Compared with others plots, the highest plant height (114.10 cm), fresh weight plant-1 (591.58 g) and dry weight plant-1 (86.73 g) were observed in the PM-treated plot. Similarly, the highest number of fruits plant-1 (20.33) and fruit yield (13.58 t ha-1) were also found in PM-treated plants. Therefore, under acidic soil conditions, organic and inorganic fertilization may have a significant positive impact on the growth and yield of Okra.
Suggested Citation
Bushra Islam Binte & Mahmuda Akter & Mariam Khanam & Md. Ashraful Alam & Md. Parvez Kabir & Mohammed Zia Uddin Kamal, 2021.
"Effect of Integrated Nutrient Management on Okra Production in Acid Soil,"
European Journal of Agriculture and Food Sciences, European Open Science, vol. 3(6), pages 55-60, November.
Handle:
RePEc:epw:ejfood:v:3:y:2021:i:6:id:20406
DOI: 10.24018/ejfood.2021.3.6.406
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:epw:ejfood:v:3:y:2021:i:6:id:20406. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editor-in-Chief (email available below). General contact details of provider: https://eu-opensci.org/index.php/ejfood .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.