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Institutional Factors Influencing Sunflower Productivity in Mkalama District

Author

Listed:
  • David Gideon Kingu

    (Sokoine University of Agriculture (SUA), Tanzania)

  • Catherine Paul Msuya

    (Sokoine University of Agriculture (SUA), Tanzania)

  • Vituce Jelasy Kalungwizi

    (Sokoine University of Agriculture (SUA), Tanzani)

Abstract

Sunflower is a globally significant crop, driven by the increasing demand for edible oil. Tanzania possesses the potential for sunflower production; however, current yields fall short of projected levels. This study conducted in the Mkalama District, Singida Region, Tanzania, aimed to identify the institutional factors influencing sunflower productivity. A cross-sectional research design was used and a sample of 147 respondents was selected for this study. Data collected were analyzed using SPSS software. The study findings highlight several influential factors, including access to land for production, availability of storage facilities, and marketing availability that affect sunflower production. To bolster sunflower production, government and non-governmental organizations should prioritize efforts to ensure timely availability of quality inputs, sufficient land availability, invest in storage facilities, provide comprehensive extension services, and develop effective marketing strategies. This will improve sunflower production and ensure oil availability in Tanzania.

Suggested Citation

  • David Gideon Kingu & Catherine Paul Msuya & Vituce Jelasy Kalungwizi, 2024. "Institutional Factors Influencing Sunflower Productivity in Mkalama District," European Journal of Agriculture and Food Sciences, European Open Science, vol. 6(2), pages 26-32, March.
    • Handle: RePEc:epw:ejfood:v:6:y:2024:i:2:id:20764
    DOI: 10.24018/ejfood.2024.6.2.764
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