Author
Listed:
- Yuki Funami
(University of Tokyo, Japan.)
- Shinji Kawakura
(University of Tokyo, Japan.)
- Kotaro Tadano
(University of Tokyo, Japan.)
Abstract
We designed and developed an original arm-robot system that harvests asparagus in both outdoor and indoor agricultural fields. Using the system, we carried out harvesting work automatically with input data related to asparagus vegetation in restricted settings. The developed fixed-site (non-wheeled) robot can reach out its arm to a stem of asparagus from a passage between two ridges on cultivated farmland without touching non-target stems or requiring changes to the farm conditions. Additionally, the hand at the tip of the arm stably grasps, cuts, harvests, and throws the stem it into a specific bag made for the gathering of agricultural crops. In mechanical terms, our originally developed robot arm has four degrees of freedom and is driven by motors. It harvests target asparagus stems without coming into contact with other objects in an agricultural setting, and the hand using the linkage mechanism of a pneumatic cylinder driven by air pressure, can hold the stem firmly and cut it. Our repetitive verification experiments showed that the mechanism is sufficiently accurate. The present study confirmed the robot arm system could be used for automatically harvesting asparagus, and the system was endorsed by several farmers. Moreover, we carried out experiments of harvesting asparagus on actual outdoor land and successfully harvested three stems sequentially under the condition that the operator obtained the positional coordinates earlier.
Suggested Citation
Yuki Funami & Shinji Kawakura & Kotaro Tadano, 2020.
"Development of a Robotic Arm for Automated Harvesting of Asparagus,"
European Journal of Agriculture and Food Sciences, European Open Science, vol. 2(1), January.
Handle:
RePEc:epw:ejfood:v:2:y:2020:i:1:id:20018
DOI: 10.24018/ejfood.2020.2.1.18
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:epw:ejfood:v:2:y:2020:i:1:id:20018. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editor-in-Chief (email available below). General contact details of provider: https://eu-opensci.org/index.php/ejfood .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.