IDEAS home Printed from https://ideas.repec.org/a/epw/ejfood/v3y2021i1id20189.html

Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages

Author

Listed:
  • Omer Mohammed Bushara
  • Salih Ahmed Babiker
  • Ikhlas Ahmed Nour
  • Omer Mustafa Osman

Abstract

This work was conducted to study effect of supplementary feeding at different reproductive stages on birth characteristics and pre weaning growth performance of lamb born to desert sheep (Hamari subtype) raised on natural range in West Kordofan State, Sudan. Ninety ewes of similar age and live weight were used in the study. Ewes were divided into three feeding group of 30 animals each. Group A was given concentrate supplement for one month before mating, one month during mating, and one month before lambing; group B was given the supplement for one month during mating and one month before lambing, while group C was left as a control group kept on natural grazing. The concentrate diet consisted of sorghum grains 15 %, groundnut cake 20 %, molasses 15 %, wheat bran 25 %, groundnut hulls 23 %, salt 1 % and 1 % limestone, and was offered at a rate of 500 gm./ewe/day. All animals were allowed to graze on natural range and were watered every 2-3 days. The result indicated that birth weight in general and that of ram lambs was heavier in concentrate supplemented ewes. Although there was no significant difference between supplemented and grazing ewes on pre-weaning growth rate of their lambs yet lambs born to non-supplemented ewes had lower total live weight gain. It is recommended that feed supplementation and range improvement programs are needed as water harvesting and reseeding of range lands to reduce stress of long journies searching for water and forage, to improve productive performance of sheep and pre-weaning growth of their lambs.

Suggested Citation

  • Omer Mohammed Bushara & Salih Ahmed Babiker & Ikhlas Ahmed Nour & Omer Mustafa Osman, 2021. "Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages," European Journal of Agriculture and Food Sciences, European Open Science, vol. 3(1), pages 148-152, January.
  • Handle: RePEc:epw:ejfood:v:3:y:2021:i:1:id:20189
    DOI: 10.24018/ejfood.2021.3.1.189
    as

    Download full text from publisher

    File URL: https://eu-opensci.org/index.php/ejfood/article/view/20189
    File Function: Abstract page
    Download Restriction: no

    File URL: https://eu-opensci.org/index.php/ejfood/article/download/20189/4981
    File Function: Full text
    Download Restriction: no

    File URL: https://libkey.io/10.24018/ejfood.2021.3.1.189?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:epw:ejfood:v:3:y:2021:i:1:id:20189. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editor-in-Chief (email available below). General contact details of provider: https://eu-opensci.org/index.php/ejfood .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.