Author
Listed:
- Ehoulaman Marie-Angèle N'Gbaramou
(Université Nangui Abrogoua (UNA), Côte D’Ivoire)
- Ahou Rachel Koumi
(Centre de Recherches Océanologiques (CRO), Côte D’Ivoire)
- Boua Célestin Atsé
(Centre de Recherches Océanologiques (CRO), Côte D’Ivoire)
- Kablan Tano
(Université Nangui Abrogoua (UNA), Côte D’Ivoire)
Abstract
The aim of this study was to produce a suitable low-cost feeds for African catfish Clarias gariepinus rearing in Côte d'Ivoire fish farms. Three isoproteic (35% protein level) dry feeds were formulated and produced with the local available feedstuffs of Sudano Guinean 1 (SG1), Sudano Guinean 2 (SG2) and Guinean (G) Côte d’Ivoire agro ecological areas. Then, Clarias gariepinus juveniles initial mean weight 12.98±1.23 g were fed with these three feeds at 5% of the total biomass two times (9:00 am and 05:00 pm) per day during 120 days. Each feed was hand distributed in the triplicate fish groups stocked in earthen ponds at 3 fish/m2. At the end of the trial, growth data showed significant higher growth with fish fed feeds G and SG2 than those of fish fed feed SG1. The weight gains of fish varied between 459.95 ± 101.31 (SG1) and 664.74±67.45 (G) g with the daily weight gain oscillated between 3.83±0.84 (SG1) and 5.54±0.56 (G) g/day. The best feed efficiency values were recorded with fish fed feeds G and SG2. Nutritional compositions recorded from the body of fish fed feed G (21.46±0.01 %) showed highest protein values when the body of fish fed with feed SG1 presented the highest moisture (77.92±0.17 %) and crude lipid (1.77±0.14 %) contents. Results showed that the three feeds produced were suitable for a good growth of Clarias gariepinus juveniles rearing in earthen ponds, however, the best growth and feeds efficiency results were recorded with feeds G and SG2.
Suggested Citation
Ehoulaman Marie-Angèle N'Gbaramou & Ahou Rachel Koumi & Boua Célestin Atsé & Kablan Tano, 2020.
"Dry Feeds Produced Based on Local Available Feedstuffs for African Catfish Clarias Gariepinus Juveniles Rearing in Earthen Ponds,"
European Journal of Agriculture and Food Sciences, European Open Science, vol. 2(4), July.
Handle:
RePEc:epw:ejfood:v:2:y:2020:i:4:id:20063
DOI: 10.24018/ejfood.2020.2.4.63
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