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Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins

Citations

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  1. Haesun Park-Poaps & Tae-Im Han, 2025. "The Roles of Perceived Threat, Organic Trust, and Consumer Effectiveness in Organic Consumption Across Different Organic Products," Sustainability, MDPI, vol. 17(7), pages 1-15, March.
  2. Kwak, Lynn E. & Yoon, Sang Won & Kim, Younjun, 2020. "Genetically modified crops’ environmental impact and trust in eco-labels," Australasian marketing journal, Elsevier, vol. 28(4), pages 361-373.
  3. Smoluk-Sikorska, Joanna & Śmiglak-Krajewska, Magdalena & Malinowski, Mariusz & Wojciechowska-Solis, Julia & Kis, Gyöngyi Györéné & Krnáčová, Paulína & Jarossová, Malgorzata Agnieszka & Zámková, Martin, 2024. "Barriers to the Consumption of Organic Food in Visegrad Group Countries," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 24(4), December.
  4. Bahar Aydın Can, 2023. "Turkish Consumers’ Perceptions of Organic Milk and the Factors Affecting Consumption: The Case of Kocaeli, Türkiye," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
  5. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  6. Wasantha Athukorala & Muditha Karunarathna & Saman Yapa Bandara, 2022. "Estimating Health Impacts of Pesticides Use: New Evidence from Vegetable Farmers in Sri Lanka," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 41(2), pages 32473-32481, January.
  7. Gilles Grolleau & Alain Marciano & Naoufel Mzoughi, 2021. "Scandals : a ‘reset button’ to drive change?," Post-Print hal-02921614, HAL.
  8. Ozge Dinc‐Cavlak & Ozlem Ozdemir, 2021. "Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 782-803, October.
  9. Jihee Hwang & Jihye You & Junghoon Moon & Jaeseok Jeong, 2020. "Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat," Sustainability, MDPI, vol. 12(14), pages 1-16, July.
  10. Latief Mahir Rachman, 2018. "Technical development to assess soil health using soil health index in Indonesia," Journal of Applied and Physical Sciences, Prof. Vakhrushev Alexander, vol. 4(3), pages 79-85.
  11. Fournier, Anne J., 2018. "Direct-selling farming and urban externalities: What impact on product quality and market size?," Regional Science and Urban Economics, Elsevier, vol. 70(C), pages 97-111.
  12. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
  13. Wojciechowska-Solis, Julia & Soroka, Andrzej, . "Organic food consumption as an informed lifestyle choice of the Polish population by age groups," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 45(3).
  14. João M. Lopes & Micaela Pinho & Sofia Gomes, 2024. "From green hype to green habits: Understanding the factors that influence young consumers' green purchasing decisions," Business Strategy and the Environment, Wiley Blackwell, vol. 33(3), pages 2432-2444, March.
  15. Xuhui Wang & Frida Pacho & Jia Liu & Redempta Kajungiro, 2019. "Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge," Sustainability, MDPI, vol. 11(1), pages 1-18, January.
  16. Kelly B. Maguire & Nicole Owens & Nathalie B. Simon, 2004. "Focus on Babies: Evidence on Parental Attitudes Towards Pesticide Risks," NCEE Working Paper Series 200402, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised Mar 2004.
  17. Adam Pawlewicz, 2020. "Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market," Agriculture, MDPI, vol. 10(2), pages 1-22, February.
  18. Michael Siegrist & Bernadette Sütterlin, 2014. "Human and Nature‐Caused Hazards: The Affect Heuristic Causes Biased Decisions," Risk Analysis, John Wiley & Sons, vol. 34(8), pages 1482-1494, August.
  19. Batte, Marvin T. & Hooker, Neal H. & Haab, Timothy C. & Beaverson, Jeremy, 2007. "Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products," Food Policy, Elsevier, vol. 32(2), pages 145-159, April.
  20. Yue, Chengyan & Alfnes, Frode & Jensen, Helen H., 2006. "Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product," Hebrew University of Jerusalem Archive 18349, Hebrew University of Jerusalem.
  21. Timothy C. Earle, 2010. "Trust in Risk Management: A Model‐Based Review of Empirical Research," Risk Analysis, John Wiley & Sons, vol. 30(4), pages 541-574, April.
  22. Raza, Syed Ali & Shah, Nida & Nisar, Wasay, 2019. "Consumer Buying Behavior of Organic Food with Respect to Health and Safety Concerns among Adolescents," MPRA Paper 93570, University Library of Munich, Germany.
  23. Samia Ayyub & Muhammad Asif & Muhammad Asim Nawaz, 2021. "Drivers of Organic Food Purchase Intention in a Developing Country: The Mediating Role of Trust," SAGE Open, , vol. 11(3), pages 21582440211, September.
  24. Md. Nekmahmud & Maria Fekete-Farkas, 2020. "Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing Nation," Sustainability, MDPI, vol. 12(19), pages 1-31, September.
  25. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
  26. Lim, Kar H. & Hu, Wuyang & Nayga, Rodolfo M., Jr., 2021. "Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
  27. Trudy Cameron, 2005. "Updating Subjective Risks in the Presence of Conflicting Information: An Application to Climate Change," Journal of Risk and Uncertainty, Springer, vol. 30(1), pages 63-97, January.
  28. Liu, Chia-Yi & Chou, Tzu-Min, 2021. "A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.
  29. Tianjun Feng & L. Robin Keller & Liangyan Wang & Yitong Wang, 2010. "Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1572-1589, October.
  30. Dakpo, K.H. & Vincent, M. & Boussemart, J.-P., 2018. "Spatial aggregation of land uses allocation and pesticide efficiency at landscape level A Multi-ware production approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277258, International Association of Agricultural Economists.
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