IDEAS home Printed from https://ideas.repec.org/a/apb/japsss/2018p79-85.html

Technical development to assess soil health using soil health index in Indonesia

Author

Listed:
  • Latief Mahir Rachman

    (Department of Soil Science and Land Resources, Bogor Agricultural University, Bogor, Indonesia)

Abstract

In the era of disruption, agriculture 4.0, industry 4.0 and sustainable development, accurate and practical data of natural resources is needed, particularly data on soil health. Data about soil health is not only related to and needed for agriculture-related to securing agriculture production but is also needed for other fields that use soil and maintain health and preserve the environment. Ironically, in Indonesia, there are no tools that have been developed and used extensively and standardized to assess soil health. Thus the development of tools to assess soil health is an urgent need in Indonesia. Assessing or measuring soil health is not as easy as assessing air and water quality. A variation on the function of soil causes difficulties in compiling a soil health assessment that can measure to which extent the soil can fulfill all of its dedicated functions. In order to be able to be used extensively, the standard of soil health assessment must be quite easy and practical, affordable in terms of financing or is not expensive, and selected soil parameters can be analyzed by many land and water laboratories throughout Indonesia. The technique developed to assess or measure soil health in Indonesia proposed by the author is to use soil health index by using a minimum data set consisting of 13 (thirteen) main parameters of soil equipped with the function or role of each parameter along with its weighting coefficient and how to assess each parameter and calculate the total health score of the soil studied. Furthermore, the total health score of the soil then classified into 5 levels of soil health, varying from very well to very poor levels.

Suggested Citation

  • Latief Mahir Rachman, 2018. "Technical development to assess soil health using soil health index in Indonesia," Journal of Applied and Physical Sciences, Prof. Vakhrushev Alexander, vol. 4(3), pages 79-85.
  • Handle: RePEc:apb:japsss:2018:p:79-85
    DOI: 10.20474/japs-4.3.1
    as

    Download full text from publisher

    File URL: https://tafpublications.com/platform/Articles/full-japs4.3.1.php
    Download Restriction: no

    File URL: https://tafpublications.com/gip_content/paper/Japs-4.3.1.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.20474/japs-4.3.1?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Tasnim Mahmoud Mahmoud, 2016. "The Effect of Different Types of Soils on the Germination Rate of the Watercress Seeds (Nasturtium Officinal)," International Journal of Applied and Physical Sciences, Dr K.Vivehananthan, vol. 2(1), pages 21-32.
    2. Harnedi Maizir & Reni Suryanita & Hendra Jingga, 2016. "Estimation of Pile Bearing Capacity of Single Driven Pile in Sandy Soil Using Finite Element and Artificial Neural Network Methods," International Journal of Applied and Physical Sciences, Dr K.Vivehananthan, vol. 2(2), pages 45-50.
    3. Giovanni Pino & Alessandro M. Peluso & Gianluigi Guido, 2012. "Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 46(1), pages 157-169, March.
    4. Mochamad Alvan Mifta Chusururi & Dendra Ravelia & Brahmanu Wisnu Saputro & Fikri Nafi’ul Ahmadi & Lukman Noerochiem & Budi Agung Kurniawan, 2018. "Comparison of corrosion inhibitor performance based on green corrosion inhibitor of extract leaf tobacco and commercial imidazoline inhibitor in a sweet environment at carbon steel AISI 1045 in NaCl 3.5% solution," Journal of Applied and Physical Sciences, Prof. Vakhrushev Alexander, vol. 4(1), pages 14-25.
    5. Pamela R. D. Williams & James K. Hammitt, 2001. "Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins," Risk Analysis, John Wiley & Sons, vol. 21(2), pages 319-330, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Latief Mahir Rachman & Dede Sulaeman & Yayat Hidayat & Dwi Putro Tejo Baskoro, 2019. "Study of Land Use Change for Preparation of Watershed Management Planning," International Journal of Applied and Physical Sciences, Dr K.Vivehananthan, vol. 5(3), pages 64-72.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Raza, Syed Ali & Shah, Nida & Nisar, Wasay, 2019. "Consumer Buying Behavior of Organic Food with Respect to Health and Safety Concerns among Adolescents," MPRA Paper 93570, University Library of Munich, Germany.
    2. Haesun Park-Poaps & Tae-Im Han, 2025. "The Roles of Perceived Threat, Organic Trust, and Consumer Effectiveness in Organic Consumption Across Different Organic Products," Sustainability, MDPI, vol. 17(7), pages 1-15, March.
    3. Kwak, Lynn E. & Yoon, Sang Won & Kim, Younjun, 2020. "Genetically modified crops’ environmental impact and trust in eco-labels," Australasian marketing journal, Elsevier, vol. 28(4), pages 361-373.
    4. Van Doorn, Jenny & Verhoef, Peter C., 2015. "Drivers of and Barriers to Organic Purchase Behavior," Journal of Retailing, Elsevier, vol. 91(3), pages 436-450.
    5. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    6. Yu Hao & Yingting Wang & Qiuwei Wu & Shiwei Sun & Weilu Wang & Menglin Cui, 2020. "What affects residents' participation in the circular economy for sustainable development? Evidence from China," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1251-1268, September.
    7. Smoluk-Sikorska, Joanna & Śmiglak-Krajewska, Magdalena & Malinowski, Mariusz & Wojciechowska-Solis, Julia & Kis, Gyöngyi Györéné & Krnáčová, Paulína & Jarossová, Malgorzata Agnieszka & Zámková, Martin, 2024. "Barriers to the Consumption of Organic Food in Visegrad Group Countries," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 24(4), December.
    8. Vilma Tamuliene & Egle Kazlauskiene & Lina Pileliene, 2016. "Ecologically-Conscious Consumer Purchases in Lithuania," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 12(4), pages 87-96.
    9. Hwang, Jiyoung & Chung, Jae-Eun, 2019. "What drives consumers to certain retailers for organic food purchase: The role of fit for consumers’ retail store preference," Journal of Retailing and Consumer Services, Elsevier, vol. 47(C), pages 293-306.
    10. Evrim ERDOĞAN YAZAR & Murat BURUCUOĞLU, 2019. "Consumer Attitude towards Organic Foods: A Multigroup Analysis across Genders," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 176-196, November.
    11. Moser, Andrea K., 2016. "Consumers' purchasing decisions regarding environmentally friendly products: An empirical analysis of German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 31(C), pages 389-397.
    12. Akrout Houcine & Kaswengi Joseph, 2019. "Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-13, May.
    13. Ozge Dinc‐Cavlak & Ozlem Ozdemir, 2021. "Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 782-803, October.
    14. Tandon, Anushree & Dhir, Amandeep & Kaur, Puneet & Kushwah, Shiksha & Salo, Jari, 2020. "Why do people buy organic food? The moderating role of environmental concerns and trust," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).
    15. Ali A. Mahmood & Lenny Lim Ee Chung, 2017. "Experimental Modelling of a Reinforcement Theoretical Model on Peaty Soils," International Journal of Applied and Physical Sciences, Dr K.Vivehananthan, vol. 3(3), pages 75-84.
    16. Panova Elena & Oleynikova Galina, 2018. "Information Resources of Soil Nanoparticles Chemistry," International Journal of Applied and Physical Sciences, Dr K.Vivehananthan, vol. 4(2), pages 45-49.
    17. João M. Lopes & Micaela Pinho & Sofia Gomes, 2024. "From green hype to green habits: Understanding the factors that influence young consumers' green purchasing decisions," Business Strategy and the Environment, Wiley Blackwell, vol. 33(3), pages 2432-2444, March.
    18. Xuhui Wang & Frida Pacho & Jia Liu & Redempta Kajungiro, 2019. "Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge," Sustainability, MDPI, vol. 11(1), pages 1-18, January.
    19. Giuseppina Rizzo & Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2024. "The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 175(3), pages 859-878, December.
    20. G. Turkoglu Demirkol & M. S. Ozcoban & N. Tufekci, 2017. "Removal rate of compacted clay soil in the batch and continuous reactors and its permeability," Journal of Advances in Technology and Engineering Research, A/Professor Akbar A. Khatibi, vol. 3(5), pages 176-183.

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:apb:japsss:2018:p:79-85. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Prof. Vakhrushev Alexander (email available below). General contact details of provider: https://tafpublications.com/platform/published_papers/11 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.