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Public Attitudes toward Agrobiotechnology: The Mediating Role of Risk Perceptions on the Impact of Trust, Awareness, and Outrage

Citations

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Cited by:

  1. Owusu, Rebecca & Dadzie, Samuel Kwesi Ndzebah, . "Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2).
  2. Jae-Hwan Han & R. Wes Harrison, 2007. "Factors Influencing Urban Consumers' Acceptance of Genetically Modified Foods," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(4), pages 700-719.
  3. Herath, Deepananda, 2013. "Evolving Consumer Acceptance of Biotechnology Applications in Canada: Evidence from the Public Opinion Surveys in 2001 (fifth wave) and 2011 (seventh wave)," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150525, Agricultural and Applied Economics Association.
  4. Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
  5. Han, Y. & Lam, J. & Guo, P. & Gou, Z., 2019. "What Predicts Government Trustworthiness in Cross-border HK-Guangdong Nuclear Safety Emergency Governance?," Cambridge Working Papers in Economics 1989, Faculty of Economics, University of Cambridge.
  6. Harrison, R. Wes & Han, Jae-Hwan, 2005. "The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(2), pages 1-10, July.
  7. Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo, 2009. "Italian Consumer Acceptance of Nutritionally Enhanced GM Food," 2009 Conference, August 16-22, 2009, Beijing, China 51651, International Association of Agricultural Economists.
  8. Bocker, Andreas & Nocella, Giuseppe, 2005. "Trust in Authorities Monitoring the Distribution of Genetically Modified Foods: Dimensionality, Measurement Issues, and Determinants," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24605, European Association of Agricultural Economists.
  9. Moon, Wanki & Rimal, Arbindra & Balasubramanian, Siva K., 2004. "Willingness-to-Accept and Willingness-to-Pay for GM and Non-GM Food: UK Consumers," 2004 Annual meeting, August 1-4, Denver, CO 20138, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  10. Moon, Wanki & Griffith, Jacob Wayne, 2011. "Assessing holistic economic value for multifunctional agriculture in the US," Food Policy, Elsevier, vol. 36(4), pages 455-465, August.
  11. Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra, 2006. "WTP and WTA for Non-GM and GM Food: UK Consumers," 2006 Annual meeting, July 23-26, Long Beach, CA 21057, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  12. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
  13. Boecker, Andreas & Nocella, Giuseppe, 2006. "A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods," 99th Seminar, February 8-10, 2006, Bonn, Germany 7749, European Association of Agricultural Economists.
  14. Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & del Campo Gomis, Francisco Jose & Martinez, Laura Martinez-Carrasco, 2009. "Consumer-perceived risk model for the introduction of genetically modified food in Spain," Food Policy, Elsevier, vol. 34(6), pages 519-528, December.
  15. Liuyang Yao & Qian Zhang & Kin Keung Lai & Xianyu Cao, 2020. "Explaining Local Residents’ Attitudes toward Shale Gas Exploitation: The Mediating Roles of Risk and Benefit Perceptions," IJERPH, MDPI, vol. 17(19), pages 1-13, October.
  16. Ramu Govindasamy & Benjamin Onyango & William K. Hallman & Ho-Min Jang & Venkata Puduri, 2008. "Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 102-118.
  17. Lingyi Zhou & Yixin Dai, 2017. "How Smog Awareness Influences Public Acceptance of Congestion Charge Policies," Sustainability, MDPI, vol. 9(9), pages 1-15, September.
  18. Yawson, Robert M. & Quaye, Wilhemina & Williams, Irene E. & Yawson, Ivy, 2008. "A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana," MPRA Paper 34924, University Library of Munich, Germany.
  19. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
  20. à frica Martínez-Poveda & Margarita Brugarolas Mollá-Bauzá & Francisco José del Campo Gomis & Laura Martínez Carrasco Martínez & Asunción Agulló Torres, 2019. "Consumer Perception of Gm Foods. Profiles of Potential Consumers and Non-Consumers in Spain," Current Investigations in Agriculture and Current Research, Lupine Publishers, LLC, vol. 7(3), pages 942-952, August.
  21. Akinwehinmi, Titilayo, 2023. "Is Absolute Opposition to Bioengineered Food Overstated? Evidence from Sub-Saharan Africa," 2023 Seventh AAAE/60th AEASA Conference, September 18-21, 2023, Durban, South Africa 365857, African Association of Agricultural Economists (AAAE).
  22. Timothy C. Earle, 2010. "Trust in Risk Management: A Model‐Based Review of Empirical Research," Risk Analysis, John Wiley & Sons, vol. 30(4), pages 541-574, April.
  23. Timothy C. Earle, 2010. "Distinguishing Trust from Confidence: Manageable Difficulties, Worth the Effort Reply to: Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1025-1027, July.
  24. Han, Jae-Hwan & Harrison, R. Wes, 2006. "Consumer Valuation of the Second Generation of Genetically Modified (GM) Foods with Benefits Disclosure," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35277, Southern Agricultural Economics Association.
  25. Jerrod Penn & Hannah Penn & Wuyang Hu, 2018. "Public Knowledge of Monarchs and Support for Butterfly Conservation," Sustainability, MDPI, vol. 10(3), pages 1-16, March.
  26. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
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