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Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems

Citations

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Cited by:

  1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
  2. Siegel, Karen M. & Bastos Lima, Mairon G., 2020. "When international sustainability frameworks encounter domestic politics: The sustainable development goals and agri-food governance in South America," World Development, Elsevier, vol. 135(C).
  3. Anton Parisi & Felix Zoll & Faiza Darkhani, 2026. "Whose alternative? Challenges and potential for diversity, equity, and inclusion in German alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 43(1), pages 1-19, March.
  4. Michael Hauser & John Mugonya, 2024. "Framework for conceptualising transition readiness from emergency response to rebuilding livelihoods in Mogadishu, Somalia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(2), pages 397-409, April.
  5. Rosalba Ortiz-Valverde & Jordi Peris-Blanes, 2024. "Inclusive Innovation Governance for Just Transitions: Insights from the Bean Agri-Food System in the Brunca Region of Costa Rica," Sustainability, MDPI, vol. 16(17), pages 1-26, August.
  6. Nic J. Lees & Sivashankar Sivakumar & Xiaomeng Lucock, 2024. "Agrifood Sustainability Transitions in Firms and Industry: A Bibliographic Analysis of Research Themes," Sustainability, MDPI, vol. 16(16), pages 1-27, August.
  7. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  8. de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, . "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2).
  9. Florent Saucède & Lucie Sirieix & Archana Kumar, 2025. "Does transparency look at consumers? A longitudinal and cross-cultural study of reactions to the handling of blockchain-augmented food products [La transparence regarde-t-elle les consommateurs ? Une étude longitudinale et multiculturelle des réac," Post-Print hal-05443261, HAL.
  10. Plateau, Lou & Roudart, Laurence & Hudon, Marek & Maréchal, Kevin, 2021. "Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives," Ecological Economics, Elsevier, vol. 185(C).
  11. Ionara Costa & Sibylle Bui & Olivier de Schutter & Tom Dedeurwaerdere, 2022. "A network perspective to niche-regime interactions and learning at the regime level," Post-Print halshs-03615417, HAL.
  12. Elizabeth Ransom, 2025. "Disaster response and sustainable transitions in agrifood systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 121-138, March.
  13. Joshua Hurtado Hurtado & Pasi Heikkurinen & Toni Ruuska & Sophia E. Hagolani‐Albov & Kari Koppelmäki, 2025. "Counter‐hegemonic ethics for sustainable business," Business Ethics, the Environment & Responsibility, John Wiley & Sons, Ltd., vol. 34(4), pages 1913-1927, October.
  14. Aziz Omar & Martin Hvarregaard Thorsøe, 2024. "Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 631-646, June.
  15. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  16. José Yeisson Machuca Henao & Flor Marlen Ávila Guerrero, 2022. "Sistemas de garantía participativos como estrategias de desarrollo para productores rurales," Revista Tendencias, Universidad de Narino, vol. 23(2), pages 246-272.
  17. Salvatore Squatrito & Elena Arena & Rosa Palmeri & Biagio Fallico, 2020. "Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
  18. Annemarieke Bruin & Imke J.M. Boer & Niels R. Faber & Gjalt Jong & Katrien J.A.M. Termeer & Evelien M. Olde, 2024. "Easier said than defined? Conceptualising justice in food system transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(1), pages 345-362, March.
  19. Michael Carolan, 2020. "Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1041-1053, December.
  20. Andrew Ngawenja Mzembe & Frans Melissen & Stiliyana Pinteva, 2026. "Is Governance a Driver of Sustainability Transitions? Evidence From Tourism and Urban Socio‐Technical Systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 34(2), pages 2022-2039, April.
  21. Madhura Rao & Nadia Bernaz & Alie Boer, 2024. "Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles," Journal of Business Ethics, Springer, vol. 193(3), pages 679-689, September.
  22. Rosalba Ortiz & Jordi Peris, 2022. "The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala," Sustainability, MDPI, vol. 14(5), pages 1-25, February.
  23. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
  24. María Alonso Martínez & Anke Brons & Sigrid C. O. Wertheim-Heck, 2024. "How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 731-748, June.
  25. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.
  26. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
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