IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i2p606-d308466.html
   My bibliography  Save this article

Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability

Author

Listed:
  • Salvatore Squatrito

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 98-100, 95123 Catania, Italy)

  • Elena Arena

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 98-100, 95123 Catania, Italy)

  • Rosa Palmeri

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 98-100, 95123 Catania, Italy)

  • Biagio Fallico

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 98-100, 95123 Catania, Italy)

Abstract

From the comparison of regulations and/or standards for the organic, conventional and/or integrated citrus production method and a voluntary certification, it emerges that farms certified with voluntary non-regulated certification systems, such as the IFA FV GLOBALG.A.P, are obliged to take into account the highest number of aspects, reported in a more complete register, than the organic ones. Moreover, this is also supported by a continuous-time planned process of revision and updating of the applicable versions of the standard. The environmental impact of the food production, the safety aspects of food products, as well as the health, ethics, and safety aspects of workers, are largely considered and inspected in the GLOBALG.A.P., while the organic system, despite the IFOAM suggestions and indications, is only considered partially. This means that, from a practical point of view, the organic product can be considered “clean and safe”, but not more environmentally friendly than the GLOBALG.A.P. products.

Suggested Citation

  • Salvatore Squatrito & Elena Arena & Rosa Palmeri & Biagio Fallico, 2020. "Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:2:p:606-:d:308466
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/2/606/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/2/606/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Stephen Davey & Carol Richards, 2013. "Supermarkets and private standards: unintended consequences of the audit ritual," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 271-281, June.
    2. Lyndal-Joy Thompson & Stewart Lockie, 2013. "Private standards, grower networks, and power in a food supply system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 379-388, September.
    3. Francesco Barreca & Giuseppe Davide Cardinali, 2019. "ITACAFood: A Model to Certificate the Sustainability of Food Processing Facilities," Sustainability, MDPI, vol. 11(17), pages 1-13, August.
    4. Ileana Iocola & Gabriele Campanelli & Mariangela Diacono & Fabrizio Leteo & Francesco Montemurro & Alessandro Persiani & Stefano Canali, 2018. "Sustainability Assessment of Organic Vegetable Production Using a Qualitative Multi-Attribute Model," Sustainability, MDPI, vol. 10(10), pages 1-20, October.
    5. Silvia-Elena Cristache & Mariana Vuță & Erika Marin & Sorin-Iulian Cioacă & Mihai Vuţă, 2018. "Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
    6. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
    7. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
    8. Eve Fouilleux & Allison Loconto, 2017. "Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 1-14, March.
    9. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ajay Philip & Rahul R. Marathe, 2022. "A New Green Labeling Scheme for Agri-Food Supply Chains: Equilibrium and Information Sharing under Uncertainties," Sustainability, MDPI, vol. 14(23), pages 1-34, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    2. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    3. de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    4. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    5. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
    6. Lucas David & Michel Streith & Audrey Michaud & Michaël Dambrun, 2024. "Organic and Conventional Farmers’ Mental Health: A Preliminary Study on the Role of Social Psychological Mediators," Sustainability, MDPI, vol. 16(5), pages 1-18, February.
    7. Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
    8. Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
    9. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), August.
    10. Felizitas Winkhart & Thomas Mösl & Harald Schmid & Kurt-Jürgen Hülsbergen, 2022. "Effects of Organic Maize Cropping Systems on Nitrogen Balances and Nitrous Oxide Emissions," Agriculture, MDPI, vol. 12(7), pages 1-30, June.
    11. Rohe, Sebastian & Oltmer, Marie & Wolter, Hendrik & Gmeiner, Nina & Tschersich , Julia, 2022. "Forever Niche: Why do organic vegetable varieties not diffuse?," Papers in Innovation Studies 2022/8, Lund University, CIRCLE - Centre for Innovation Research.
    12. Liesel Carlsson & Edith Callaghan & Adrian Morley & Göran Broman, 2017. "Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
    13. Annalisa Zezza & Federica Demaria & Tiziana Laureti & Luca Secondi, 2020. "Supervising third-party control bodies for certification: the case of organic farming in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-14, December.
    14. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
    15. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
    16. Karoliina Rimhanen & Hanna Mäkinen & Miia Kuisma & Helena Kahiluoto, 2023. "What enhances dairy system resilience? Empirical cases in Finland and Russia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-23, December.
    17. Cecilia Katzeff & Rebecka Milestad & Jorge Luis Zapico & Ulrica Bohné, 2020. "Encouraging Organic Food Consumption through Visualization of Personal Shopping Data," Sustainability, MDPI, vol. 12(9), pages 1-15, April.
    18. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
    19. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
    20. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:2:p:606-:d:308466. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.