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How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers

Author

Listed:
  • María Alonso Martínez

    (Local Governments for Sustainability e.V.)

  • Anke Brons

    (Wageningen University)

  • Sigrid C. O. Wertheim-Heck

    (Wageningen University)

Abstract

The EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm to Fork strategy. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en . Accessed 31 August 2023.) highlights the need for a resilient food system capable of providing affordable food to citizens in all circumstances. Behind the provision of affordable food for EU citizens there is the effort of many migrant and seasonal food workers (MSFWs). In Almería, Spain, the area with the biggest concentration of greenhouses in the world, MSFWs face vulnerability in the form of physical and institutional invisibility despite performing the essential task of providing affordable food for the EU’s food system. This paper aims to move on from structuralist concerns and place MSFWs’ lived experiences at the center, including the (in)formal nature of their food practices, to understand how the people that feed Europe feed themselves. A combination of social practice theories and diverse economies is used to explore MFSWs’ daily food routines. These theories are used as lenses that inform the data collection process, performed through semi-structured interviews, photography, and observations. The findings of the study reflect a dynamic portfolio of (in)formal practices that evolve based on the length of stay in the county. These practices demonstrate how the EU food system resilience relies on the diverse economies of migrant settlements. We conclude that informality is a reality in the EU food system, and that shedding light on previously hidden food practices and their structures can help us envision food security interventions that are inclusive for all actors involved.

Suggested Citation

  • María Alonso Martínez & Anke Brons & Sigrid C. O. Wertheim-Heck, 2024. "How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 731-748, June.
    • Handle: RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10513-8
    DOI: 10.1007/s10460-023-10513-8
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    References listed on IDEAS

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    1. Anke Brons & Peter Oosterveer, 2017. "Making Sense of Sustainability: A Practice Theories Approach to Buying Food," Sustainability, MDPI, vol. 9(3), pages 1-15, March.
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    3. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.
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