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Determinants of organic food consumption. A systematic literature review on motives and barriers

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Cited by:

  1. Dimitris Skalkos & Zoi C. Kalyva, 2023. "Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
  2. Ruparel, Namita & Dhir, Amandeep & Tandon, Anushree & Kaur, Puneet & Islam, Jamid Ul, 2020. "The influence of online professional social media in human resource management: A systematic literature review," Technology in Society, Elsevier, vol. 63(C).
  3. Guandalini, Ilaria, 2022. "Sustainability through digital transformation: A systematic literature review for research guidance," Journal of Business Research, Elsevier, vol. 148(C), pages 456-471.
  4. Veronica Marozzo & Alessandra Costa & Tindara Abbate, 2024. "The relationship between the perceived product sustainability of organic food and willingness to buy: a parallel mediation effect of product traceability and consumers’ environmental concerns," Italian Journal of Marketing, Springer, vol. 2024(4), pages 375-393, December.
  5. Magdalena Maciaszczyk & Artur Kwasek & Maria Kocot & Damian Kocot, 2022. "Determinants of Purchase Behavior of Young E-Consumers of Eco-Friendly Products to Further Sustainable Consumption Based on Evidence from Poland," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
  6. Wei Fu & Hongping Zhang & Jeremy E. Whaley & Youn-Kyung Kim, 2023. "Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance," Sustainability, MDPI, vol. 15(15), pages 1-16, July.
  7. Bamel, Umesh & Talwar, Shalini & Pereira, Vijay & Corazza, Laura & Dhir, Amandeep, 2023. "Disruptive digital innovations in healthcare: Knowing the past and anticipating the future," Technovation, Elsevier, vol. 125(C).
  8. Josephine Lauterbach & Christina Bantle, 2022. "“For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties," Sustainability, MDPI, vol. 14(7), pages 1-16, March.
  9. Rao Yuan & Shaosheng Jin & Wen Lin, 2025. "Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 41(1), pages 260-288, January.
  10. Giuseppina Rizzo & Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2024. "The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 175(3), pages 859-878, December.
  11. Dominika Kuberska & Mariola Grzybowska-Brzezinska, 2020. "Transformation of the Organic Food Market in Poland Using Concentration and Dispersion," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 617-638.
  12. Ye Sang & Heeseung Yu & Eunkyoung Han, 2022. "Understanding the Barriers to Consumer Purchasing of Zero-Waste Products," Sustainability, MDPI, vol. 14(24), pages 1-20, December.
  13. Elena Carrillo-Álvarez & Júlia Muñoz-Martínez & Blanca Salinas-Roca & Irene Cussó-Parcerisas, 2021. "Estimating the Cost of the Spanish Sustainable Food Basket through the Reference Budgets Approach," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
  14. Huang, Dan & Jin, Xin & Coghlan, Alexandra, 2021. "Advances in consumer innovation resistance research: A review and research agenda," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  15. Juan Antonio López Núñez & Jesús López-Belmonte & Antonio-José Moreno-Guerrero & Magdalena Ramos Navas-Parejo & Francisco-Javier Hinojo-Lucena, 2020. "Education and Diet in the Scientific Literature: A Study of the Productive, Structural, and Dynamic Development in Web of Science," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
  16. Liu, Hongfei & Meng-Lewis, Yue & Ibrahim, Fahad & Zhu, Xia, 2021. "Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective," Journal of Business Research, Elsevier, vol. 137(C), pages 69-88.
  17. Arun T. M. & Puneet Kaur & Alberto Ferraris & Amandeep Dhir, 2021. "What motivates the adoption of green restaurant products and services? A systematic review and future research agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 2224-2240, May.
  18. Julia Wojciechowska-Solis & Aleksandra Kowalska & Milena Bieniek & Monika Ratajczyk & Louise Manning, 2022. "Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(3), pages 1-19, January.
  19. Ladwein, Richard & Sánchez Romero, Andrea Milena, 2021. "The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
  20. Nasrabadi, Mohamadreza Azar & Beauregard, Yvan & Ekhlassi, Amir, 2024. "The implication of user-generated content in new product development process: A systematic literature review and future research agenda," Technological Forecasting and Social Change, Elsevier, vol. 206(C).
  21. Anna Mazurek-Kusiak & Bogusław Sawicki & Agata Kobyłka, 2021. "Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study," Sustainability, MDPI, vol. 13(14), pages 1-14, July.
  22. Chauhan, Chetna & Parida, Vinit & Dhir, Amandeep, 2022. "Linking circular economy and digitalisation technologies: A systematic literature review of past achievements and future promises," Technological Forecasting and Social Change, Elsevier, vol. 177(C).
  23. Hoang Viet Nguyen & Ninh Nguyen & Bach Khoa Nguyen & Steven Greenland, 2021. "Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  24. Sahu, Aditya Kumar & Padhy, R.K. & Dhir, Amandeep, 2020. "Envisioning the future of behavioral decision-making: A systematic literature review of behavioral reasoning theory," Australasian marketing journal, Elsevier, vol. 28(4), pages 145-159.
  25. Shan Jin & Yasuhiro Matsuoka & Meng Yue & Glyn Jones & Lynn J. Frewer, 2024. "Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(12), pages 32287-32318, December.
  26. Lina PilelienÄ— & Vilma TamulienÄ—, 2021. "Consumer attitudes and behavior towards organic products: Evidence from the Lithuanian market," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 17(1), pages 269-299.
  27. Lindström, Hanna & Lundberg, Sofia & Marklund, Per-Olov, 2021. "Green Public Procurement: An empirical analysis of the uptake of organic food policy," Umeå Economic Studies 997, Umeå University, Department of Economics.
  28. Yam B. Limbu & Christopher McKinley & P. Ganesan & Tianfu Wang & Junzhou Zhang, 2023. "Examining How and When Knowledge and Motivation Contribute to Organic Food Purchase Intention among Individuals with Chronic Diseases: Testing a Moderated Mediation Model," Sustainability, MDPI, vol. 15(19), pages 1-16, October.
  29. Adam Czudec, 2022. "The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food," Agriculture, MDPI, vol. 12(4), pages 1-12, April.
  30. Alberto Michele Felicetti & Antonio Palmiro Volpentesta & Roberto Linzalone & Salvatore Ammirato, 2023. "Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
  31. Talwar, Shalini & Talwar, Manish & Kaur, Puneet & Dhir, Amandeep, 2020. "Consumers’ resistance to digital innovations: A systematic review and framework development," Australasian marketing journal, Elsevier, vol. 28(4), pages 286-299.
  32. Sadiq, Mohd & Adil, Mohd & Paul, Justin, 2021. "An innovation resistance theory perspective on purchase of eco-friendly cosmetics," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  33. Arun T. M. & Puneet Kaur & Stefano Bresciani & Amandeep Dhir, 2021. "What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises," Business Strategy and the Environment, Wiley Blackwell, vol. 30(5), pages 2637-2655, July.
  34. Mostafa Fawzy Zayed & Hazem Rasheed Gaber & Nermine El Essawi, 2022. "Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
  35. Hazem Ali & Min Li & Yunhong Hao, 2021. "Purchasing Behavior of Organic Food among Chinese University Students," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
  36. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
  37. Mohamed Habuba Halima & Yongjun Li & Usman Ghani & Ataullah Kiani & Atamba Cynthia, 2021. "Impact of Online Crisis Response Strategies on Online Purchase Intention: The Roles of Online Brand Attitude and Brand Perceived Usefulness," SAGE Open, , vol. 11(1), pages 21582440211, March.
  38. Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
  39. Anca Monica Brata & Aurelia Ioana Chereji & Vlad Dumitru Brata & Anamaria Aurelia Morna & Olivia Paula Tirpe & Anca Popa & Felix H. Arion & Loredana Ioana Banszki & Ioan Chereji & Dorin Popa & Iulia C, 2022. "Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania," IJERPH, MDPI, vol. 19(19), pages 1-14, October.
  40. Jianming Wang & Thuy Linh Pham & Van Thac Dang, 2020. "Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity," IJERPH, MDPI, vol. 17(3), pages 1-18, January.
  41. Luczka, Wladyslawa, 2023. "Problemy Rozwoju Rolnictwa Ekologicznego w Opinii Rolników," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(4).
  42. Ahsan Akbar & Saqib Ali & Muhammad Azeem Ahmad & Minhas Akbar & Muhammad Danish, 2019. "Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia," IJERPH, MDPI, vol. 16(20), pages 1-20, October.
  43. Donger Zhang & Ruixia Ji & Sang-Do Park, 2025. "Unpacking Green Consumer Behavior Among Chinese Consumers: Dual Role of Perceived Value and Greenwashing," Sustainability, MDPI, vol. 17(13), pages 1-24, July.
  44. D'Souza, Clare, 2022. "Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
  45. Eric R. Tacardon & Ardvin Kester S. Ong & Ma. Janice J. Gumasing, 2023. "The Perception of Food Quality and Food Value among the Purchasing Intentions of Street Foods in the Capital of the Philippines," Sustainability, MDPI, vol. 15(16), pages 1-20, August.
  46. Priyanka Vern & Anupama Panghal & Rahul S Mor & Sachin S. Kamble, 2025. "Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges," Management Review Quarterly, Springer, vol. 75(1), pages 643-675, February.
  47. Kumar, Sushant & Dhir, Amandeep & Talwar, Shalini & Chakraborty, Debarun & Kaur, Puneet, 2021. "What drives brand love for natural products? The moderating role of household size," Journal of Retailing and Consumer Services, Elsevier, vol. 58(C).
  48. Maria Zuba-Ciszewska & Aleksandra Kowalska & Aneta Brodziak & Louise Manning, 2023. "Organic Milk Production Sector in Poland: Driving the Potential to Meet Future Market, Societal and Environmental Challenges," Sustainability, MDPI, vol. 15(13), pages 1-21, June.
  49. Davide Pedrali & Cristina Proserpio & Sara Margherita Borgonovi & Marco Zuccolo & Valeria Leoni & Gigliola Borgonovo & Alessia Maria Bernardi & Alessio Scarafoni & Ella Pagliarini & Annamaria Giorgi &, 2022. "Nutritional Characterization and Novel Use of “Copafam” Bean ( Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas," Sustainability, MDPI, vol. 14(20), pages 1-20, October.
  50. Wladyslawa Luczka & Joanna Smoluk-Sikorska & Julia Wojciechowska-Solis, 2024. "Opportunities and Barriers to the Development of Organic Farming from the Perspective of Conventional Farms," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 607-619.
  51. Md. Mahedi Hasan & Md. Al Amin & Md. Shamsul Arefin & Tanjim Mostafa, 2024. "Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(6), pages 15953-16003, June.
  52. Shree, Deep & Kumar Singh, Rajesh & Paul, Justin & Hao, Andy & Xu, Shichun, 2021. "Digital platforms for business-to-business markets: A systematic review and future research agenda," Journal of Business Research, Elsevier, vol. 137(C), pages 354-365.
  53. Subhajit Pahari & Debarun Chakraborty & Aruna Polisetty & Ganesh Dash & Mark Anthony Camilleri & Justin Zhang, 2024. "Factors affecting consumer purchases of natural foods: Prioritizing health consciousness and environmental sustainability," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 8247-8266, December.
  54. Rao Yuan & Shaosheng Jin & Lin Zhou & Hsiaoping Chien & Wenchao Wu, 2025. "Promoting eco‐labeled food consumption in China: The role of information," Agribusiness, John Wiley & Sons, Ltd., vol. 41(2), pages 401-423, April.
  55. Ferreira, Larice Simone de Oliveira & Silveira,Rodrigo Lanna Franco da & Maia, Alexandre Gori, 2024. "Willingness to Pay and Framing Effect: Evidence from Organic Tomatoes," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(2), April.
  56. Michael Carolan, 2024. "When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(1), pages 313-330, March.
  57. Kumar, Sushant & Murphy, Mikko & Talwar, Shalini & Kaur, Puneet & Dhir, Amandeep, 2021. "What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
  58. Slawomir Zaplata, 2024. "Tying Up Loose Ends in Organizational Resilience– Current Status and Future Directions," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 714-734.
  59. Tandon, Anushree & Dhir, Amandeep & Kaur, Puneet & Kushwah, Shiksha & Salo, Jari, 2020. "Why do people buy organic food? The moderating role of environmental concerns and trust," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).
  60. Xiangzhi Bu & Hoang Viet Nguyen & Quang Huy Nguyen & Chia-Pin Chen & Tsung Piao Chou, 2020. "Traditional or Fast Foods, Which One Do You Choose? The Roles of Traditional Value, Modern Value, and Promotion Focus," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  61. Sadiq, Muhammad Ahsan & Rajeswari, Balasundaram & Ansari, Lubna & Danish Kirmani, Mohd, 2021. "The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  62. Jean Pfiffelmann & Olga Untilov & John Thøgersen & Romain Franck, 2025. "Conflicting consumer beliefs influencing eco-innovation adoption: Motives and barriers for accepting the laser marking of organic products," Post-Print hal-04957879, HAL.
  63. Ajay Philip & Rahul R. Marathe, 2022. "A New Green Labeling Scheme for Agri-Food Supply Chains: Equilibrium and Information Sharing under Uncertainties," Sustainability, MDPI, vol. 14(23), pages 1-34, November.
  64. Karolina Łopacińska, 2025. "Factors Influencing Chinese Consumers’ Attitudes and Behaviors in the Organic Food Market—In the Context of Sustainable Consumption," Sustainability, MDPI, vol. 17(20), pages 1-29, October.
  65. Landisoa Rabeson & Corina Paraschiv & Laurent Bertrandias & Régis Chenavaz, 2022. "Couple Ethical Purchase Behavior and Joint Decision Making: Understanding the Interaction Process and the Dynamics of Influence," Sustainability, MDPI, vol. 14(13), pages 1-19, July.
  66. Abubakar, Yah-ya Ibrahim & Rezai, Golnaz & Shamsudin, Mad Nasir & Mohamed, Zainalabidin, 2025. "A Conjoint Analysis of Malaysian Consumer Preferences for Imported Rice Attributes," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 13(2), April.
  67. Xiaohui Yuan & Yacheng Xiao, 2021. "Cognition, Value Perception and Purchase Intention of Organic Food—Evidence from China’s Organic Milk Market," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  68. Maximilian Koppenberg, 2023. "Markups, organic agriculture and downstream concentration at the example of European dairy farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 161-178, March.
  69. Ruxandra Malina Petrescu-Mag & Iris Vermeir & Dacinia Crina Petrescu & Florin Laurentiu Crista & Ioan Banatean-Dunea, 2020. "Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
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  71. Sreen, Naman & Dhir, Amandeep & Talwar, Shalini & Tan, Teck Ming & Alharbi, Fatimah, 2021. "Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
  72. Nicolae Cristina-Andreea, 2024. "Understanding sustainable purchasing behavior in Romania: Drivers, barriers, and environmental participation," Management & Marketing, Sciendo, vol. 19(2), pages 362-381.
  73. Sanjay Chaudhary & Puneet Kaur & Hind Alofaysan & Jantje Halberstadt & Amandeep Dhir, 2023. "Connecting the dots? Entrepreneurial ecosystems and sustainable entrepreneurship as pathways to sustainability," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5935-5951, December.
  74. Chaudhary, Sanjay & Kaur, Puneet & Talwar, Shalini & Islam, Nazrul & Dhir, Amandeep, 2022. "Way off the mark? Open innovation failures: Decoding what really matters to chart the future course of action," Journal of Business Research, Elsevier, vol. 142(C), pages 1010-1025.
  75. Talwar, Shalini & Dhir, Amandeep & Scuotto, Veronica & Kaur, Puneet, 2021. "Barriers and paradoxical recommendation behaviour in online to offline (O2O) services. A convergent mixed-method study," Journal of Business Research, Elsevier, vol. 131(C), pages 25-39.
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  77. Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.
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