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Nutritional Characterization and Novel Use of “Copafam” Bean ( Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas

Author

Listed:
  • Davide Pedrali

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas-CRC Ge.S.Di.Mont., Università degli Studi di Milano, 25048 Edolo, Italy)

  • Cristina Proserpio

    (Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy)

  • Sara Margherita Borgonovi

    (Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy)

  • Marco Zuccolo

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas-CRC Ge.S.Di.Mont., Università degli Studi di Milano, 25048 Edolo, Italy)

  • Valeria Leoni

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas-CRC Ge.S.Di.Mont., Università degli Studi di Milano, 25048 Edolo, Italy)

  • Gigliola Borgonovo

    (Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy)

  • Alessia Maria Bernardi

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas-CRC Ge.S.Di.Mont., Università degli Studi di Milano, 25048 Edolo, Italy)

  • Alessio Scarafoni

    (Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy)

  • Ella Pagliarini

    (Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy)

  • Annamaria Giorgi

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas-CRC Ge.S.Di.Mont., Università degli Studi di Milano, 25048 Edolo, Italy
    Department of Agricultural and Environmental Sciences-Production, Landscape and Agroenergy-DiSAA, Università degli Studi di Milano, 20133 Milan, Italy)

  • Luca Giupponi

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas-CRC Ge.S.Di.Mont., Università degli Studi di Milano, 25048 Edolo, Italy
    Department of Agricultural and Environmental Sciences-Production, Landscape and Agroenergy-DiSAA, Università degli Studi di Milano, 20133 Milan, Italy)

Abstract

Agrobiodiversity conservation includes strategies and actions to be taken to prevent landrace loss, a worldwide problem. Landraces are local varieties that have agricultural, cultural, and historical value but most of these are not studied yet. This research aimed to study the nutritional and phytochemical characteristics of the “Copafam” bean. In addition, the sensory properties and consumers’ hedonic ratings in a model food formulation (biscuits) made by this landrace have been examined. The results show that “Copafam” had a high dietary fiber content (34.83 ± 2.48 g/100 g dw) and it resulted in a great source of secondary metabolites as polyphenols (121.36 ± 5.31 mg GAE/g dw), flavonoids (6.51 ± 0.17 mg/kg dw), and anthocyanins (28.11 ± 0.16 mg Cy3 G/kg dw), having remarkable antioxidant activity too. Biscuits made from “Copafam” bean flour were characterized by a darker color and crunchy texture, and it was considered acceptable by consumers. All these characteristics make it a resource of great interest for innovative forms of consumption like fortified foods. This research showed that landraces can represent a great resource for an innovative food industry aiming to preserve agrobiodiversity and promote the sustainable development of mountain areas.

Suggested Citation

  • Davide Pedrali & Cristina Proserpio & Sara Margherita Borgonovi & Marco Zuccolo & Valeria Leoni & Gigliola Borgonovo & Alessia Maria Bernardi & Alessio Scarafoni & Ella Pagliarini & Annamaria Giorgi &, 2022. "Nutritional Characterization and Novel Use of “Copafam” Bean ( Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas," Sustainability, MDPI, vol. 14(20), pages 1-20, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:13409-:d:945645
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    References listed on IDEAS

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