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Comparative Advantage in Demand and the Development of Rice Value Chains in West Africa

Citations

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Cited by:

  1. Subir Bairagi & Marie Claire Custodio & Alvaro Durand-Morat & Matty Demont, 2021. "Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 257-270, February.
  2. Britwum, Kofi & Demont, Matty, 2024. "The value of cultural heritage in the experience economy: Evidence from heirloom rice in the Philippines," 2024 Annual Meeting, July 28-30, New Orleans, LA 343802, Agricultural and Applied Economics Association.
  3. Narayan, Seema & Bhattacharya, Poulomi, 2019. "Relative export competitiveness of agricultural commodities and its determinants: Some evidence from India," World Development, Elsevier, vol. 117(C), pages 29-47.
  4. repec:ags:aaea22:343802 is not listed on IDEAS
  5. repec:ags:aaea22:335501 is not listed on IDEAS
  6. Diagne, Mandiaye & Demont, Matty & Ndour, Maïmouna, . "What is the value of rice fragrance? Consumer evidence from Senegal," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(02).
  7. Sheetal, 2025. "Relative Export Competitiveness of Three Manufacturing Industries: An Evaluation of ‘Make in India’ Initiative," International Journal of Global Business and Competitiveness, Springer, vol. 20(2), pages 105-116, December.
  8. Agossadou, A.J. & Fiamohe, R. & Tossou, H. & Kinkpe, T., 2018. "Agribusiness opportunities for youth in Nigeria: Farmers perceptions and willingness to pay for mechanized harvesting equipment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277553, International Association of Agricultural Economists.
  9. Indunee Welivita & Simon Willcock & Amy Lewis & Dilshaad Bundhoo & Tim Brewer & Sarah Cooper & Kenneth Lynch & Sneha Mekala & Prajna Paramita Mishra & Kongala Venkatesh & Dolores Rey Vicario & Paul Hu, 2021. "Evidence of Similarities in Ecosystem Service Flow across the Rural-Urban Spectrum," Land, MDPI, vol. 10(4), pages 1-38, April.
  10. Espérance Zossou & Rose Fiamohe & Simple Davo Vodouhe & Matty Demont, 2022. "Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 806-825, September.
  11. Fiamohe, R. & Kinkpe, T.A. & Agossadou, A.J. & Ndindeng, S.A. & Tossou,H.S., 2018. "Parboiling as a diversification strategy to improve rice market value in Senegal," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276007, International Association of Agricultural Economists.
  12. Britwum, Kofi & Demont, Matty, 2023. "What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal," 2023 Annual Meeting, July 23-25, Washington D.C. 335501, Agricultural and Applied Economics Association.
  13. Abdulai Adams & Emmanuel Tetteh Jumpah & Kehinde Damilola Ilesanmi & Hajei Douri Bennin, 2019. "Analysis of parboiled rice processing in northern region of Ghana: determinants, constraints and opportunities," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 9(2), pages 284-297, December.
  14. Faye, Ndèye Fatou & Faye, Amy & Sy, Mouhammed Rassoul & Lee, Seungmin & McPeak, John, "undated". "Domestic or Imported: An Analysis of Rice Demand in Senegal," PRCI Policy Briefs 320391, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
  15. Feyaerts, Hendrik & Maertens, Miet, 2021. "The Market for Onions or Lemons? Import Substitution and Consumer Preferences in Senegal," 2021 Conference, August 17-31, 2021, Virtual 315170, International Association of Agricultural Economists.
  16. Bebechou Mariam Adam Dade & Nobuyoshi Yasunaga & Norikazu Inoue, 2023. "Extrinsic attributes affecting local rice brand preferences: urban areas in Benin Republic," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 935-957, September.
  17. Adams, Abdulai & Jumpah, Emmanuel Tetteh & Ilesanmi, Kehinde Damilola & Bennin, Hajei Douri, 2019. "Analysis of Parboiled Rice Processing in Northern Region of Ghana: Determinants, Constraints and Opportunities," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 9(02), January.
  18. Fiamohe, R. & Agossadou, A.J. & Kinkpe, T., 2018. "Contribution of improved processing equipment to rice value chain upgrading in West Africa: Evidence from Benin," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275966, International Association of Agricultural Economists.
  19. Ogoudélé S. Codjo & Alvaro Durand‐Morat & Grant H. West & Lawton Lanier Nalley & Rodolfo M. Nayga & Eric J. Wailes, 2021. "Estimating demand elasticities for rice in Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 343-361, March.
  20. My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim, 2018. "What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam," Food Policy, Elsevier, vol. 79(C), pages 283-296.
  21. Mano, Yukichi & Njagi, Timothy & Otsuka, Keijiro, 2022. "An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya," Food Policy, Elsevier, vol. 106(C).
  22. Isaac Sewornu Coffie & Ernest Yaw Tweneboah-Koduah & Elikem Chosniel Ocloo & Atsu Nkukpornu & Adelaide Naa Amerley Kastner, 2024. "Improving local rice consumption in Sub-Saharan Africa through social marketing: evidence from Ghana," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 21(1), pages 177-196, March.
  23. Keijiro Otsuka & Yukichi Mano & Kazushi Takahashi, 2023. "The Rice Green Revolution in Sub-Saharan Africa: Issues and Opportunities," Natural Resource Management and Policy, in: Keijiro Otsuka & Yukichi Mano & Kazushi Takahashi (ed.), Rice Green Revolution in Sub-Saharan Africa, chapter 0, pages 3-24, Springer.
  24. Demont, Matty & Britwum, Kofi, 2022. "Local versus Imported: Understanding the Role of Colonial and Cultural Heritage in Shaping Mauritanian Consumers’ Rice Preferences," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322366, Agricultural and Applied Economics Association.
  25. Rose Fiamohe & Matty Demont & Kazuki Saito & Harold Roy‐Macauley & Eric Tollens, 2018. "How Can West African Rice Compete in Urban Markets? A Demand Perspective for Policymakers," EuroChoices, The Agricultural Economics Society, vol. 17(2), pages 51-57, August.
  26. Latif Apaassongo Ibrahim & Sakurai, Takeshi & Tachibana, Towa, 2020. "Local Rice Market Development in Ghana: Experimental Sales of Standardized Premium Quality Rice to Retailers," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 22.
  27. Matthew Richardson & Lawton L. Nalley & Alvaro Durand-Morat & Phil Crandall & Andrew Scruggs & Lesly Joseph & Jérôme Chouloute & Wei Yang, 2022. "A broken market: can increased access to broken rice decrease food insecurity in Haiti?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1387-1400, December.
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