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Local Rice Market Development in Ghana: Experimental Sales of Standardized Premium Quality Rice to Retailers

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  • Latif Apaassongo Ibrahim
  • Sakurai, Takeshi
  • Tachibana, Towa

Abstract

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Suggested Citation

  • Latif Apaassongo Ibrahim & Sakurai, Takeshi & Tachibana, Towa, 2020. "Local Rice Market Development in Ghana: Experimental Sales of Standardized Premium Quality Rice to Retailers," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 22.
    • Handle: RePEc:ags:jpjjre:314899
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    File URL: https://ageconsearch.umn.edu/record/314899/files/22_118.pdf
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    References listed on IDEAS

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    1. Demont, Matty & Fiamohe, Rose & Kinkpé, A. Thierry, 2017. "Comparative Advantage in Demand and the Development of Rice Value Chains in West Africa," World Development, Elsevier, vol. 96(C), pages 578-590.
    2. Furuya, Jun & Sakurai, Takeshi, 2005. "Capacity Utilization of the Rice Milling Industry and Interlinkage in the Rice Market in Ghana," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 7, pages 1-12.
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    Cited by:

    1. Bebechou Mariam Adam Dade & Nobuyoshi Yasunaga & Norikazu Inoue, 2023. "Extrinsic attributes affecting local rice brand preferences: urban areas in Benin Republic," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 935-957, September.
    2. Mano, Yukichi & Njagi, Timothy & Otsuka, Keijiro, 2022. "An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya," Food Policy, Elsevier, vol. 106(C).
    3. Keijiro Otsuka & Yukichi Mano & Kazushi Takahashi, 2023. "The Rice Green Revolution in Sub-Saharan Africa: Issues and Opportunities," Natural Resource Management and Policy, in: Keijiro Otsuka & Yukichi Mano & Kazushi Takahashi (ed.), Rice Green Revolution in Sub-Saharan Africa, chapter 0, pages 3-24, Springer.

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