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The effects of quality and environmental management on competitive advantage: A mixed methods study in the hotel industry

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Cited by:

  1. Jian Ming Luo & Ka Yin Chau & Yulan Fan & Hong Chen, 2021. "Barriers to the Implementation of Green Practices in the Integrated Resort Sector," SAGE Open, , vol. 11(3), pages 21582440211, July.
  2. Allal-Chérif, Oihab & Costa Climent, Juan & Ulrich Berenguer, Klaus Jurgen, 2023. "Born to be sustainable: How to combine strategic disruption, open innovation, and process digitization to create a sustainable business," Journal of Business Research, Elsevier, vol. 154(C).
  3. Baljit Kaur, 2021. "A Study of Barriers to Environmentally Sustainable Practices in Hotel Businesses in Punjab, India: Preliminary Findings," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 14(1), pages 71-86.
  4. Beatriz Forés, 2019. "Beyond Gathering the ‘Low-Hanging Fruit’ of Green Technology for Improved Environmental Performance: an Empirical Examination of the Moderating Effects of Proactive Environmental Management and Busine," Sustainability, MDPI, vol. 11(22), pages 1-34, November.
  5. Mahmoud Alreahi & Zoltán Bujdosó & Moaaz Kabil & Ali Akaak & Kata Feketéné Benkó & Widhayani Puri Setioningtyas & Lóránt Dénes Dávid, 2022. "Green Human Resources Management in the Hotel Industry: A Systematic Review," Sustainability, MDPI, vol. 15(1), pages 1-25, December.
  6. Sheena Carlisle & Karam Zaki & Mohamed Ahmed & Louise Dixey & Emmet McLoughlin, 2021. "The Imperative to Address Sustainability Skills Gaps in Tourism in Wales," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
  7. Alcina A. de SENA PORTUGAL DIAS & Inaki Heras SAIZARBITORIA, 2016. "ISO 9001 Performance: A Holistic and Mixed-Method Analysis," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 17(2), pages 136-163, May.
  8. Zorica Duric & Jasna Potočnik Topler, 2021. "The Role of Performance and Environmental Sustainability Indicators in Hotel Competitiveness," Sustainability, MDPI, vol. 13(12), pages 1-26, June.
  9. Sim Choon Ling & Muhammad Shahar Jusoh & Noormaizatul Akmar Ishak, 2018. "An Integrative Theoretical Framework for Understanding the Role of Structural Capability in Quality Management Practices on Quality Performance," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 8(11), pages 974-984, November.
  10. Zaneta Simanaviciene & Rima Kontautiene & Arturas Simanavicius, 2017. "Assumptions of Corporate Social Responsibility as Competitiveness Factor," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 13(3), pages 149-160.
  11. Mohamed Hamdoun & Mahmoud Zouaoui, 2017. "Impact of Environmental Management on Competitive Advantage of Tunisian Companies: The Mediator Role of Organizational Culture," International Review of Management and Marketing, Econjournals, vol. 7(2), pages 76-82.
  12. Erlantz Allur & Iñaki Heras-Saizarbitoria & Olivier Boiral & Francesco Testa, 2018. "Quality and Environmental Management Linkage: A Review of the Literature," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
  13. Mert Gürlek & Muharrem Tuna, 2018. "Reinforcing competitive advantage through green organizational culture and green innovation," The Service Industries Journal, Taylor & Francis Journals, vol. 38(7-8), pages 467-491, June.
  14. Vašaničová Petra & Litavcová Eva & Jenčová Sylvia, 2018. "Occupancy of the Slovak Accommodation Establishments by Foreign Tourists," Czech Journal of Tourism, Sciendo, vol. 7(2), pages 133-152, December.
  15. Binh Do & Ninh Nguyen, 2020. "The Links between Proactive Environmental Strategy, Competitive Advantages and Firm Performance: An Empirical Study in Vietnam," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
  16. Yusuf Yılmaz & Engin Üngüren & Yaşar Yiğit Kaçmaz, 2019. "Determination of Managers’ Attitudes Towards Eco-Labeling Applied in the Context of Sustainable Tourism and Evaluation of the Effects of Eco-Labeling on Accommodation Enterprises," Sustainability, MDPI, vol. 11(18), pages 1-27, September.
  17. Mansour Alyahya & Meqbel Aliedan & Gomaa Agag & Ziad H. Abdelmoety, 2023. "The Antecedents of Hotels’ Green Creativity: The Role of Green HRM, Environmentally Specific Servant Leadership, and Psychological Green Climate," Sustainability, MDPI, vol. 15(3), pages 1-18, February.
  18. Stelian Brad & Bogdan Mocan & Emilia Brad & Mircea Fulea, 2016. "Environmentally Sustainable Economic Growth," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(42), pages 446-446, May.
  19. İbrahim Kırcova & Yılmaz Yaman & Şirin Gizem Köse, 2018. "Instagram, Facebook or Twitter: Which Engages Best? A Comparative Study of Consumer Brand Engagement and Social Commerce Purchase Intention," European Journal of Economics and Business Studies Articles, Revistia Research and Publishing, vol. 4, January -.
  20. Beatrice Atta Mensah & Sylvester Achio & Isaac Ofori Asare, 2021. "Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach," International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA), IGI Global, vol. 5(2), pages 1-16, July.
  21. Zhang, Shu-Ning & Li, Yong-Quan & Liu, Chih-Hsing & Ruan, Wen-Qi, 2021. "Does live performance play a critical role in building destination brand equity — A mixed-method study of “Impression Dahongpao"," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  22. George H. Ionescu & Daniela Firoiu & Ramona Pîrvu & Roxana Bădîrcea & Cristian Drăgan, 2018. "Implementation of Integrated Management Systems and Corporate Social Responsibility Initiatives—A Romanian Hospitality Industry Perspective," Sustainability, MDPI, vol. 10(10), pages 1-15, October.
  23. Jinsoo Hwang & Hyunjoon Kim, 2021. "Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects," IJERPH, MDPI, vol. 18(4), pages 1-13, February.
  24. Sascha Kraus & Janina Burtscher & Christine Vallaster & Martin Angerer, 2018. "Sustainable Entrepreneurship Orientation: A Reflection on Status-Quo Research on Factors Facilitating Responsible Managerial Practices," Sustainability, MDPI, vol. 10(2), pages 1-21, February.
  25. Pernille Eskerod & Svend Hollensen & Manuel Francisco Morales-Contreras & Jesús Arteaga-Ortiz, 2019. "Drivers for Pursuing Sustainability through IoT Technology within High-End Hotels—An Exploratory Study," Sustainability, MDPI, vol. 11(19), pages 1-21, September.
  26. Mihaela Iona?cu & Ion Iona?cu & Marian Sacarin & Mihaela Minu, 2017. "Exploring the Impact of ISO 9001, ISO 14001 and OHSAS 18001 Certification on Financial Performance: The Case of Companies listed on the Bucharest Stock Exchange," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 19(44), pages 166-166, February.
  27. Hernandez-Vivanco, Alfonso & Bernardo, Merce, 2023. "Management systems and productive efficiency along the certification life-cycle," International Journal of Production Economics, Elsevier, vol. 266(C).
  28. Pham Nhat Tan & Phan Quyen Phu Thi & Tučková Zuzana & Vo Nga & Nguyen Lien H.L., 2018. "Enhancing the organizational citizenship behavior for the environment: the roles of green training and organizational culture," Management & Marketing, Sciendo, vol. 13(4), pages 1174-1189, December.
  29. Joanna Martusewicz & Karol Szewczyk & Arkadiusz Wierzbic, 2022. "The Environmental Protection and Effective Energy Consumption in the Light of the EFQM Model 2020—Case Study," Energies, MDPI, vol. 15(19), pages 1-17, October.
  30. repec:mje:mjejnl:v:12:y:2017:i:3:p:149-160 is not listed on IDEAS
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