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Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries

Citations

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Cited by:

  1. Kate R. Schneider & Luc Christiaensen & Patrick Webb & William A. Masters, 2023. "Assessing the affordability of nutrient‐adequate diets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 503-524, March.
  2. Matin Qaim & Martin C. Parlasca, 2025. "Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems," Agricultural Economics, International Association of Agricultural Economists, vol. 56(3), pages 327-335, May.
  3. Lindiwe M. Sibanda & Sithembile N. Mwamakamba, 2021. "Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
  4. Cattaneo, Andrea & Sadiddin, Ahmad & Vaz, Sara & Conti, Valentina & Holleman, Cindy & Sánchez, Marco V. & Torero, Máximo, 2023. "Viewpoint: Ensuring affordability of diets in the face of shocks," Food Policy, Elsevier, vol. 117(C).
  5. Shields, Grant S. & Malone, Trey, 2025. "A narrative review of stress, food choices, and eating behavior: Integrating psychoneuroendocrinology and economic decision-making," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 119(C).
  6. Pauw, Karl & Ecker, Olivier & Thurlow, James & Comstock, Andrew R., 2023. "Measuring changes in diet deprivation: New indicators and methods," Food Policy, Elsevier, vol. 117(C).
  7. Zandile June-Rose Mchiza, 2022. "Diet Therapy and Public Health," IJERPH, MDPI, vol. 19(14), pages 1-7, July.
  8. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  9. Solano-Hermosilla, Gloria & Barreiro-Hurle, Jesus, 2025. "Are consumers' attitudes regarding sustainability reflected on food choices? Evidence from a Discrete Choice Experiment in 10 European countries," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 25(02), December.
  10. Ferguson, Shon & Ubilava, David, 2022. "Global commodity market disruption and the fallout," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(04), January.
  11. Yicong Li & Qiran Zhao & Tianchang Zhai & Wei Si, 2023. "Structural transition of protein intake in urban China: Stage characteristics and driving forces," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1559-1577, December.
  12. Gilbert, Rachel & Costlow, Leah & Matteson, Julia & Rauschendorfer, Jakob & Krivonos, Ekaterina & Block, Steven A. & Masters, William A., 2024. "Trade policy reform, retail food prices and access to healthy diets worldwide," World Development, Elsevier, vol. 177(C).
  13. Zhao, Yiwen & Fan, Linlin & Wilson, Norbert L.W. & Valderrama, Angélica Valdés & Wilde, Parke, 2025. "Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints," Food Policy, Elsevier, vol. 130(C).
  14. Harris-Fry, Helen & Cortina-Borja, Mario, 2025. "Health, wealth, or equity? Trade-offs from households’ allocative decisions," Journal of Development Economics, Elsevier, vol. 177(C).
  15. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
  16. Algieri, Bernardina & Kornher, Lukas & von Braun, Joachim, 2025. "The changing drivers of inflation – the case of food: Macroeconomics, speculation, climate change and war," Structural Change and Economic Dynamics, Elsevier, vol. 75(C), pages 782-800.
  17. Chepeliev, Maksym & Gatto, Alessandro & Hertel, Thomas W. & Simonato, Thiago C., 2024. "Policy solutions for transitioning to healthier and sustainable diets in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343801, Agricultural and Applied Economics Association.
  18. Adam Drewnowski & Nicole Darmon & Pablo Monsivais, 2021. "Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(16), pages 1-9, August.
  19. Meenakshi, J.V. & Quisumbing, Agnes, 2025. "Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research," Food Policy, Elsevier, vol. 130(C).
  20. Omachi, Alice B & Van Onselen, A & Kolanisi, U, 2022. "Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(10).
  21. Kishore, Avinash & Swaminathan, Soumya & Scott, Samuel P. & Avula, Rasmi & Menon, Purnima, 2025. "Policy entry points for healthy diets in India: Insights from three consultations," Project notes 179208, International Food Policy Research Institute (IFPRI).
  22. Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin, 2025. "Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets," Food Policy, Elsevier, vol. 137(C).
  23. Thalia M. Sparling & Megan Deeney & Bryan Cheng & Xuerui Han & Chiara Lier & Zhuozhi Lin & Claudia Offner & Marianne V. Santoso & Erin Pfeiffer & Jillian A. Emerson & Florence Mariamu Amadi & Khadija , 2022. "Systematic evidence and gap map of research linking food security and nutrition to mental health," Nature Communications, Nature, vol. 13(1), pages 1-11, December.
  24. Sweitzer, Megan & Byrne, Anne T. & Page, Elina T. & Carlson, Andrea & Kantor, Linda & Muth, Mary K. & Karns, Shawn & Zhen, Chen, 2024. "Development of the Food-at-Home Monthly Area Prices Data," Technical Bulletins 342467, United States Department of Agriculture, Economic Research Service.
  25. Brooks, Jonathan & Diaz-Bonilla, Eugenio, 2025. "How helpful are the “hidden costs of food systems” numbers?," Food Policy, Elsevier, vol. 131(C).
  26. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
  27. Drewnowski, Adam & Lara-Arevalo, Jonathan & Mendoza-Velazquez, Alfonso, 2022. "Choosing oatmeal porridge and simmered mackerel improves life expectancy in PLOS Medicine: A modeling study," SocArXiv 65qtm, Center for Open Science.
  28. Slater, Yehuda & Finkelshtain, Israel & Troen, Aron M & Kan, Iddo, 2025. "Economic analysis of food self-sufficiency: modeling and application to the case of Israel," Food Policy, Elsevier, vol. 136(C).
  29. Seetha Anitha & David Ian Givens & Rosemary Botha & Joanna Kane-Potaka & Nur Liana Binti Sulaiman & Takuji W. Tsusaka & Kowsalya Subramaniam & Ananthan Rajendran & Devraj J. Parasannanavar & Raj Kumar, 2021. "Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability," Sustainability, MDPI, vol. 13(16), pages 1-14, August.
  30. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
  31. Lyu, Shengqi & Wang, Lei & Gu, Guoda, 2025. "How external policy shock influences domestic agricultural product prices: The case of containment policy," Economic Analysis and Policy, Elsevier, vol. 88(C), pages 399-421.
  32. Singh, Vartika & Stevanović, Miodrag & Bodirsky, Benjamin Leon & Mishra, Abhijeet & Ghosh, Ranjan Kumar & Popp, Alexander & Lotze-Campen, Hermann, 2025. "A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India," Food Policy, Elsevier, vol. 134(C).
  33. repec:osf:socarx:65qtm_v1 is not listed on IDEAS
  34. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
  35. Walton, Andrew & Taylor, Tim & Longo, Alberto & Derbyshire, Daniel, 2026. "Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy action," Food Policy, Elsevier, vol. 138(C).
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