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Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries

Citations

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Cited by:

  1. Algieri, Bernardina & Kornher, Lukas & von Braun, Joachim, 2025. "The changing drivers of inflation – the case of food: Macroeconomics, speculation, climate change and war," Structural Change and Economic Dynamics, Elsevier, vol. 75(C), pages 782-800.
  2. Chepeliev, Maksym & Gatto, Alessandro & Hertel, Thomas W. & Simonato, Thiago C., 2024. "Policy solutions for transitioning to healthier and sustainable diets in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343801, Agricultural and Applied Economics Association.
  3. Adam Drewnowski & Nicole Darmon & Pablo Monsivais, 2021. "Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(16), pages 1-9, August.
  4. Meenakshi, J.V. & Quisumbing, Agnes, 2025. "Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research," Food Policy, Elsevier, vol. 130(C).
  5. Omachi, Alice B & Van Onselen, A & Kolanisi, U, 2022. "Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(10).
  6. Kate R. Schneider & Luc Christiaensen & Patrick Webb & William A. Masters, 2023. "Assessing the affordability of nutrient‐adequate diets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 503-524, March.
  7. Matin Qaim & Martin C. Parlasca, 2025. "Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems," Agricultural Economics, International Association of Agricultural Economists, vol. 56(3), pages 327-335, May.
  8. Kishore, Avinash & Swaminathan, Soumya & Scott, Samuel P. & Avula, Rasmi & Menon, Purnima, 2025. "Policy entry points for healthy diets in India: Insights from three consultations," Project notes 179208, International Food Policy Research Institute (IFPRI).
  9. Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin, 2025. "Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets," Food Policy, Elsevier, vol. 137(C).
  10. Lindiwe M. Sibanda & Sithembile N. Mwamakamba, 2021. "Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
  11. Cattaneo, Andrea & Sadiddin, Ahmad & Vaz, Sara & Conti, Valentina & Holleman, Cindy & Sánchez, Marco V. & Torero, Máximo, 2023. "Viewpoint: Ensuring affordability of diets in the face of shocks," Food Policy, Elsevier, vol. 117(C).
  12. Shields, Grant S. & Malone, Trey, 2025. "A narrative review of stress, food choices, and eating behavior: Integrating psychoneuroendocrinology and economic decision-making," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 119(C).
  13. Thalia M. Sparling & Megan Deeney & Bryan Cheng & Xuerui Han & Chiara Lier & Zhuozhi Lin & Claudia Offner & Marianne V. Santoso & Erin Pfeiffer & Jillian A. Emerson & Florence Mariamu Amadi & Khadija , 2022. "Systematic evidence and gap map of research linking food security and nutrition to mental health," Nature Communications, Nature, vol. 13(1), pages 1-11, December.
  14. Sweitzer, Megan & Byrne, Anne T. & Page, Elina T. & Carlson, Andrea & Kantor, Linda & Muth, Mary K. & Karns, Shawn & Zhen, Chen, 2024. "Development of the Food-at-Home Monthly Area Prices Data," Technical Bulletins 342467, United States Department of Agriculture, Economic Research Service.
  15. Brooks, Jonathan & Diaz-Bonilla, Eugenio, 2025. "How helpful are the “hidden costs of food systems” numbers?," Food Policy, Elsevier, vol. 131(C).
  16. Pauw, Karl & Ecker, Olivier & Thurlow, James & Comstock, Andrew R., 2023. "Measuring changes in diet deprivation: New indicators and methods," Food Policy, Elsevier, vol. 117(C).
  17. Zandile June-Rose Mchiza, 2022. "Diet Therapy and Public Health," IJERPH, MDPI, vol. 19(14), pages 1-7, July.
  18. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  19. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
  20. Solano-Hermosilla, Gloria & Barreiro-Hurle, Jesus, 2025. "Are consumers' attitudes regarding sustainability reflected on food choices? Evidence from a Discrete Choice Experiment in 10 European countries," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 25(02), December.
  21. Drewnowski, Adam & Lara-Arevalo, Jonathan & Mendoza-Velazquez, Alfonso, 2022. "Choosing oatmeal porridge and simmered mackerel improves life expectancy in PLOS Medicine: A modeling study," SocArXiv 65qtm, Center for Open Science.
  22. Ferguson, Shon & Ubilava, David, 2022. "Global commodity market disruption and the fallout," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(04), January.
  23. Slater, Yehuda & Finkelshtain, Israel & Troen, Aron M & Kan, Iddo, 2025. "Economic analysis of food self-sufficiency: modeling and application to the case of Israel," Food Policy, Elsevier, vol. 136(C).
  24. Seetha Anitha & David Ian Givens & Rosemary Botha & Joanna Kane-Potaka & Nur Liana Binti Sulaiman & Takuji W. Tsusaka & Kowsalya Subramaniam & Ananthan Rajendran & Devraj J. Parasannanavar & Raj Kumar, 2021. "Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability," Sustainability, MDPI, vol. 13(16), pages 1-14, August.
  25. Yicong Li & Qiran Zhao & Tianchang Zhai & Wei Si, 2023. "Structural transition of protein intake in urban China: Stage characteristics and driving forces," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1559-1577, December.
  26. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
  27. Singh, Vartika & Stevanović, Miodrag & Bodirsky, Benjamin Leon & Mishra, Abhijeet & Ghosh, Ranjan Kumar & Popp, Alexander & Lotze-Campen, Hermann, 2025. "A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India," Food Policy, Elsevier, vol. 134(C).
  28. repec:osf:socarx:65qtm_v1 is not listed on IDEAS
  29. Gilbert, Rachel & Costlow, Leah & Matteson, Julia & Rauschendorfer, Jakob & Krivonos, Ekaterina & Block, Steven A. & Masters, William A., 2024. "Trade policy reform, retail food prices and access to healthy diets worldwide," World Development, Elsevier, vol. 177(C).
  30. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
  31. Zhao, Yiwen & Fan, Linlin & Wilson, Norbert L.W. & Valderrama, Angélica Valdés & Wilde, Parke, 2025. "Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints," Food Policy, Elsevier, vol. 130(C).
  32. Harris-Fry, Helen & Cortina-Borja, Mario, 2025. "Health, wealth, or equity? Trade-offs from households’ allocative decisions," Journal of Development Economics, Elsevier, vol. 177(C).
  33. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
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