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Diet Therapy and Public Health

Author

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  • Zandile June-Rose Mchiza

    (Non-Communicable Disease Research Unit, South African Medical Research Council, Cape Town 7505, South Africa
    School of Public Health, University of the Western Cape, Bellville 7535, South Africa)

Abstract

A major threat to the achievement of the Sustainable Development Goals and Universal Health Coverage continues to be malnutrition [...]

Suggested Citation

  • Zandile June-Rose Mchiza, 2022. "Diet Therapy and Public Health," IJERPH, MDPI, vol. 19(14), pages 1-7, July.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:14:p:8312-:d:857928
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    References listed on IDEAS

    as
    1. Herforth, Anna & Bai, Yan & Venkat, Aishwarya & Mahrt, Kristi & Ebel, Alissa & Masters, William A., 2020. "Cost and affordability of healthy diets across and within countries," FAO Agricultural Development Economics Technical Study 309369, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Joel Gittelsohn & Katherine Lee, 2013. "Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 52-68.
    3. Mulenga Mary Mukanu & Anne Marie Thow & Peter Delobelle & Zandile June-Rose Mchiza, 2022. "School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications," IJERPH, MDPI, vol. 19(12), pages 1-18, June.
    4. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.
    5. Ahmed, Akhter U. & Hoddinott, John & Roy, Shalini & Sraboni, Esha, 2024. "Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh," World Development, Elsevier, vol. 173(C).
    6. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
    7. Joel Gittelsohn & Katherine Lee, 2013. "Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 52-68.
    8. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
    9. Alice P. Okeyo & Eunice Seekoe & Anniza de Villiers & Mieke Faber & Johanna H. Nel & Nelia P. Steyn, 2020. "The Food and Nutrition Environment at Secondary Schools in the Eastern Cape, South Africa as Reported by Learners," IJERPH, MDPI, vol. 17(11), pages 1-18, June.
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