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Greenhouse gas emissions of food waste disposal options for UK retailers

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  1. Chen, Hao & Tackie, Evelyn Agba & Ahakwa, Isaac & Tackie, Faustina Korkor, 2024. "How do water, food, and energy resources impact environmental conditions in Ghana? A novel dynamic ARDL simulation approach," Energy, Elsevier, vol. 311(C).
  2. Nurul Solehah Mohd Zaini & Abedelazeez J.D. Khudair & Aliah Zannierah Mohsin & Elicia Jitming Lim & Wakisaka Minato & Hamidah Idris & Jamilah Syafawati Yaacob & Muhamad Hafiz Abd Rahim, 2023. "Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 69(9), pages 409-420.
  3. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  4. Luciano Rodrigues Viana & Pierre-Luc Dessureault & Charles Marty & Jean-François Boucher & Maxime C. Paré, 2023. "Life Cycle Assessment of Oat Flake Production with Two End-of-Life Options for Agro-Industrial Residue Management," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
  5. Mengistu, Genet & McAllister, Tim & Fulawka, Deanne & Aboagye, Isaac & Legesse, Getahun & Stanford, Kim & Cordeiro, Marcos & Gunte, Kebebe & Omonijo, Faith & Wittenberg, Karin & Ominski, Kim, 2025. "Can using food waste as feed reduce the environmental footprint of Canadian beef production? A case study of cull potatoes," Agricultural Systems, Elsevier, vol. 227(C).
  6. Jones, R.E. & Speight, R.E. & Blinco, J.L. & O'Hara, I.M., 2022. "Biorefining within food loss and waste frameworks: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
  7. Ayşe Lisa Allison & Fabiana Lorencatto & Susan Michie & Mark Miodownik, 2022. "Barriers and Enablers to Food Waste Recycling: A Mixed Methods Study amongst UK Citizens," IJERPH, MDPI, vol. 19(5), pages 1-26, February.
  8. Nic J. Lees & Sivashankar Sivakumar & Xiaomeng Lucock, 2024. "Agrifood Sustainability Transitions in Firms and Industry: A Bibliographic Analysis of Research Themes," Sustainability, MDPI, vol. 16(16), pages 1-27, August.
  9. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
  10. Chang Liu & Jie Shang & Chen Liu & Hui Wang & Shuya Wang, 2023. "Policy Recommendations for Reducing Food Waste: An Analysis Based on a Survey of Urban and Rural Household Food Waste in Harbin, China," Sustainability, MDPI, vol. 15(14), pages 1-31, July.
  11. Peter Sanciolo & Eduardo Rivera & Dimuth Navaratna & Mikel C. Duke, 2022. "Food Waste Diversion from Landfills: A Cost–Benefit Analysis of Existing Technological Solutions Based on Greenhouse Gas Emissions," Sustainability, MDPI, vol. 14(11), pages 1-19, May.
  12. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
  13. Zhang, Jin & Huang, Yidi & Zhu, Junming & Zhao, Lijun, 2023. "A meta-analysis on the effectiveness of food-waste reducing nudges," Food Policy, Elsevier, vol. 120(C).
  14. Tsuru, Junji & Ushijima, Daigo & Nakaishi, Tomoaki & Kagawa, Shigemi, 2025. "Economic and environmental benefits of improving production efficiency in eco-feed plants: A case study from Japan," Socio-Economic Planning Sciences, Elsevier, vol. 101(C).
  15. Ganguly, Subhamoy & Robb, David J., 2022. "An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households," European Journal of Operational Research, Elsevier, vol. 300(1), pages 151-163.
  16. Sun, Chihe & Xia, Ao & Liao, Qiang & Fu, Qian & Huang, Yun & Zhu, Xun, 2019. "Life-cycle assessment of biohythane production via two-stage anaerobic fermentation from microalgae and food waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 395-410.
  17. Neil Chalmers & Stacia Stetkiewicz & Padhmanand Sudhakar & Hibbah Osei-Kwasi & Christian J Reynolds, 2019. "Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework," Sustainability, MDPI, vol. 11(23), pages 1-20, December.
  18. Shi‐Woei Lin & Januardi, 2023. "Two‐stage pricing of perishable food supply chain with quality‐keeping and waste reduction efforts," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 44(3), pages 1749-1766, April.
  19. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
  20. Hatem Abushammala & Muhammad Adil Masood & Salma Taqi Ghulam & Jia Mao, 2023. "On the Conversion of Paper Waste and Rejects into High-Value Materials and Energy," Sustainability, MDPI, vol. 15(8), pages 1-21, April.
  21. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  22. Zhang, Lei & Li, Huan & Yang, Li & Du, Xinrui & Zhou, Yingjun & Sun, Guofen & Liu, Jianguo, 2025. "Carbon footprints of centralized and decentralized food waste utilization pathways," Renewable and Sustainable Energy Reviews, Elsevier, vol. 208(C).
  23. Hasnain Abbas & Lindu Zhao & Xi Gong & Mengyin Jiang & Tahira Faiz, 2024. "Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(11), pages 28335-28366, November.
  24. Yigezu A. Yigezu & Moustafa A. Moustafa & Mohamed M. Mohiy & Shaimaa E. Ibrahim & Wael M. Ghanem & Abdoul-Aziz Niane & Enas Abbas & Sami R. S. Sabry & Habib Halila, 2021. "Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment," Sustainability, MDPI, vol. 13(18), pages 1-23, September.
  25. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
  26. Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
  27. Valenzuela-Levi, N. & Gálvez Ramírez, N. & Ponce-Méndez, J., 2025. "Should the market decide where the waste goes? Municipal bidding war between private landfills in Santiago de Chile," World Development, Elsevier, vol. 191(C).
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