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Can using food waste as feed reduce the environmental footprint of Canadian beef production? A case study of cull potatoes

Author

Listed:
  • Mengistu, Genet
  • McAllister, Tim
  • Fulawka, Deanne
  • Aboagye, Isaac
  • Legesse, Getahun
  • Stanford, Kim
  • Cordeiro, Marcos
  • Gunte, Kebebe
  • Omonijo, Faith
  • Wittenberg, Karin
  • Ominski, Kim

Abstract

Food loss and waste (FLW) originating from food production and subsequent agro-industrial processing and distribution is receiving increased attention as it impacts social, economic and environmental sustainability. It also results in inefficient use of land, water, and energy, contributing to greenhouse gas (GHG) emissions and habitat degradation. The use of FLW as livestock feed is one solution to address these environmental concerns as well as reducing the food-feed competition.

Suggested Citation

  • Mengistu, Genet & McAllister, Tim & Fulawka, Deanne & Aboagye, Isaac & Legesse, Getahun & Stanford, Kim & Cordeiro, Marcos & Gunte, Kebebe & Omonijo, Faith & Wittenberg, Karin & Ominski, Kim, 2025. "Can using food waste as feed reduce the environmental footprint of Canadian beef production? A case study of cull potatoes," Agricultural Systems, Elsevier, vol. 227(C).
    • Handle: RePEc:eee:agisys:v:227:y:2025:i:c:s0308521x25000642
    DOI: 10.1016/j.agsy.2025.104324
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