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Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Citations

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Cited by:

  1. Bostic, Stephanie M. & Sobal, Jeffery & Bisogni, Carole A., 2018. "Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement," Food Policy, Elsevier, vol. 76(C), pages 99-108.
  2. Morteza Akbari & Pantea Foroudi & Mohana Shahmoradi & Hamid Padash & Zahra Shahabaldini Parizi & Ala Khosravani & Pouria Ataei & Maria Teresa Cuomo, 2022. "The Evolution of Food Security: Where Are We Now, Where Should We Go Next?," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
  3. Sean Irwin & Mark S. Flaherty & Joachim Carolsfeld, 2021. "The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 199-218, February.
  4. Chan, C.Y. & Tran, N. & Dao, C.D. & Sulser, T.B. & Phillips, M.J. & Batka, M. & Wiebe, K. & Preston, N., 2017. "Fish to 2050 in the ASEAN region," Monographs, The WorldFish Center, number 40692, April.
  5. Louise Teh & Vicky Lam & William Cheung & Dana Miller & Lydia Teh & U. Rashid Sumaila, 2017. "Impact of high seas closure on food security in low-income fish-dependent countries," Chapters, in: Paulo A.L.D. Nunes & Lisa E. Svensson & Anil Markandya (ed.), Handbook on the Economics and Management of Sustainable Oceans, chapter 11, pages 232-262, Edward Elgar Publishing.
  6. Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
  7. Cubillo, Beau & Stacey, Natasha & Brimblecombe, Julie, 2023. "How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’," Food Policy, Elsevier, vol. 116(C).
  8. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
  9. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
  10. Nils Nölle & Sven Genschick & Klaus Schwadorf & Holger Hrenn & Sonja Brandner & Hans Konrad Biesalski, 2020. "Fish as a source of (micro)nutrients to combat hidden hunger in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1385-1406, December.
  11. Maria Amélia V. C. Araújo & Luz García-García & John Aldridge, 2022. "Implementation of a 3D Coupled Hydrodynamic–Biogeochemical Model in Kuwait Bay," Sustainability, MDPI, vol. 14(14), pages 1-19, July.
  12. Prajal Pradhan & Jürgen P. Kropp, 2020. "Interplay between Diets, Health, and Climate Change," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
  13. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  14. Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries, 2023. "Fish consumption pathways and food security in an Indonesian fishing community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 1-19, February.
  15. Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted, 2017. "Homestead pond polyculture can improve access to nutritious small fish," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 785-801, August.
  16. Antonella Samoggia & Aldo Bertazzoli & Arianna Ruggeri, 2019. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes," IJERPH, MDPI, vol. 16(16), pages 1-30, August.
  17. Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O., 2019. "Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  18. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
  19. Tiptiwa Sampantamit & Pavarot Noranarttragoon & Carl Lachat & Peter Goethals, 2019. "Evolution of Fish and Shellfish Supplies Originating from Wild Fisheries in Thailand Between 1995 and 2015," Sustainability, MDPI, vol. 11(24), pages 1-16, December.
  20. A. Saidi & G. Sacchi & C. Cavallo & G. Cicia & R. Di Monaco & S. Puleo & T. Del Giudice, 2022. "Drivers of fish choice: an exploratory analysis in Mediterranean countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-25, December.
  21. Tiptiwa Sampantamit & Long Ho & Carl Lachat & Nantida Sutummawong & Patrick Sorgeloos & Peter Goethals, 2020. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
  22. Bethânia Ávila Rodrigues & Mariana Machado Fidelis Nascimento & Juliana Vitória Messias Bittencourt, 2021. "Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security," Scientometrics, Springer;Akadémiai Kiadó, vol. 126(3), pages 2459-2483, March.
  23. Bradley, B. & Byrd, K.A. & Atkins, M. & Isa, S.I. & Akintola, S.L. & Fakoya, K.A. & Ene-Obong, H. & Thilsted, S.H., 2020. "Fish in food systems in Nigeria: A review," Monographs, The WorldFish Center, number 40859, April.
  24. Kevin Obiero & Paul Meulenbroek & Silke Drexler & Adamneh Dagne & Peter Akoll & Robinson Odong & Boaz Kaunda-Arara & Herwig Waidbacher, 2019. "The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
  25. Wallner-Hahn, Sieglind & Dahlgren, Malin & de la Torre-Castro, Maricela, 2022. "Linking seagrass ecosystem services to food security: The example of southwestern Madagascar’s small-scale fisheries," Ecosystem Services, Elsevier, vol. 53(C).
  26. Subasinghe, R. & Siriwardena, S.N. & Byrd, K. & Chan, C.Y. & Dizyee, K. & Shikuku, K. & Tran, N. & Adegoke, A. & Adeleke, M. & Anastasiou, K. & Beveridge, M. & Bogard, J. & Chu, L.H. & Fregene, B.T. &, 2021. "Nigeria fish futures. Aquaculture in Nigeria: Increasing income, diversifying diets and empowering women. Report of the scoping study," Monographs, The WorldFish Center, number 40971, April.
  27. Natali, F. & Cacchiarelli, L. & Branca, G., 2022. "There are plenty more (sustainable) fish in the sea: A discrete choice experiment on discarded species in Italy," Ecological Economics, Elsevier, vol. 196(C).
  28. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
  29. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.
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