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Fish in food systems in Nigeria: A review

Author

Listed:
  • Bradley, B.
  • Byrd, K.A.
  • Atkins, M.
  • Isa, S.I.
  • Akintola, S.L.
  • Fakoya, K.A.
  • Ene-Obong, H.
  • Thilsted, S.H.

Abstract

In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people. A recent study estimated that Nigeria ranks third globally for the number of people dependent on coastal fisheries for food and nutrition security, and the demand for fish is growing, alongside growth in population and incomes. However, household fish consumption in Nigeria is low compared with the world’s average. Increased fish production and consumption may contribute to alleviating food and nutrition insecurity. The objective of this review is to better understand the role of fish throughout the food system in Nigeria, identify opportunities to implement nutrition-sensitive research, policy and interventions, and initiate programmatic partnerships for maximizing the fisheries sector’s contribution to nutrition.

Suggested Citation

  • Bradley, B. & Byrd, K.A. & Atkins, M. & Isa, S.I. & Akintola, S.L. & Fakoya, K.A. & Ene-Obong, H. & Thilsted, S.H., 2020. "Fish in food systems in Nigeria: A review," Monographs, The WorldFish Center, number 40859, April.
    • Handle: RePEc:wfi:wfbook:40859
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    File URL: https://hdl.handle.net/20.500.12348/4210
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    References listed on IDEAS

    as
    1. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    2. Gona, Ayuba & Woji, Gwoni & Norbert, Sunday & Muhammad, Hajaru & Liverpool-Tasie, Lenis S. O. & Reardon, Thomas & Belton, Ben, 2018. "The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State," Feed the Future Innovation Lab for Food Security Policy Research Papers 279864, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    4. Christina C. Hicks & Philippa J. Cohen & Nicholas A. J. Graham & Kirsty L. Nash & Edward H. Allison & Coralie D’Lima & David J. Mills & Matthew Roscher & Shakuntala H. Thilsted & Andrew L. Thorne-Lyma, 2019. "Harnessing global fisheries to tackle micronutrient deficiencies," Nature, Nature, vol. 574(7776), pages 95-98, October.
    5. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.

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    More about this item

    Keywords

    food systems; Fish; Food security; fish consumption; processing fishery products; post harvest losses; Fisheries; Governance; policies; Nutrition; Value chains; Aquaculture; Research; Nigeria;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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