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Aquatic foods in food-based dietary guidelines around the world

Author

Listed:
  • Uyar, B.
  • Vooris, E.

Abstract

Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. National food-based dietary guidelines (FBDGs) are an essential tool for encouraging habitual intake of aquatic foods in a manner that is healthy for both the global population and the planet. This report provides a global review of aquatic foods in current nationally endorsed FBDGs intended for the general public.

Suggested Citation

  • Uyar, B. & Vooris, E., 2021. "Aquatic foods in food-based dietary guidelines around the world," Monographs, The WorldFish Center, number 40967, April.
    • Handle: RePEc:wfi:wfbook:40967
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    File URL: https://hdl.handle.net/20.500.12348/4909
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    More about this item

    Keywords

    food systems; Fish; food fish; seafoods; aquatic organisms; Nutrition; diet; dietary guidelines;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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