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The effect of specialty coffee certification on household livelihood strategies and specialisation

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Cited by:

  1. Sirdey, Ninon & Lemeilleur, Sylvaine, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(01), March.
  2. Ghoshray, Atanu, 2021. "Are coffee farmers worse off in the long run?," 95th Annual Conference, March 29-30, 2021, Warwick, UK (Hybrid) 311084, Agricultural Economics Society - AES.
  3. Eva Boonaert & Charline Depoorter & Axel Marx & Miet Maertens, 2024. "Carrots rather than sticks: Governance of voluntary sustainability standards and farmer welfare in Peru," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(6), pages 6471-6492, December.
  4. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
  5. Grabs, Janina & Kilian, Bernard & Hernandez, Daniel Calderon & Dietz, Thomas, . "Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-26.
  6. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
  7. Johanna Gather & Meike Wollni, 2022. "Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1807-1825, December.
  8. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
  9. Xiaojing Li & Xianli Xia & Jiazhen Ren, 2022. "Can the Participation in Quality Certification of Agricultural Products Drive the Green Production Transition?," IJERPH, MDPI, vol. 19(17), pages 1-16, September.
  10. Estrella, Andrea & Navichoc, David & Kilian, Bernard & Dietz, Thomas, 2022. "Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras: Price premiums, farm productivity, production costs, access to credit," World Development Perspectives, Elsevier, vol. 27(C).
  11. Paulo Mortara Batistic & Thomas Dietz & Jan Börner & Yannic Rudá Damm, 2025. "Explaining compliance with voluntary sustainability standards: A case study from Colombia's coffee belt," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1417-1440, February.
  12. Ninon Sirdey & Sylvaine Lemeilleur, 2019. "How does fair trade affect farmers' food security? A review of empirical studies," Post-Print hal-02428973, HAL.
  13. Patricio Ramírez-Correa & F. Javier Rondán-Cataluña & Maria Tereza Moulaz & Jorge Arenas-Gaitán, 2020. "Purchase Intention of Specialty Coffee," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
  14. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
  15. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
  16. Yumeng Wang & Jiaxu Li & Xiangzhi Kong, 2022. "What Drives Land Abandonment in Core Grain-Producing Areas? Evidence from China," IJERPH, MDPI, vol. 19(9), pages 1-19, April.
  17. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
  18. Ghoshray, Atanu, 2022. "Trends and persistence of farm-gate coffee prices around the world," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321166, Agricultural Economics Society - AES.
  19. Helga Bermeo-Andrade & Andrés F. Bahamón-Monje & Renso Aragón-Calderón & Yarmel Beltrán-Vargas & Nelson Gutiérrez-Guzmán, 2020. "Is Coffee ( Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile?," Sustainability, MDPI, vol. 12(22), pages 1-14, November.
  20. Valencia, Vivian & García-Barrios, Luis & Sterling, Eleanor J. & West, Paige & Meza-Jiménez, Amayrani & Naeem, Shahid, 2018. "Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico," Land Use Policy, Elsevier, vol. 79(C), pages 463-474.
  21. Tamagn Woyesa & Satinder Kumar, 2021. "Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 815-832, January.
  22. Mangku Purnomo & Pardamean Daulay & Medea Ramadhani Utomo & Sugeng Riyanto, 2019. "Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops," Sustainability, MDPI, vol. 11(5), pages 1-17, March.
  23. Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
  24. Antonella Samoggia & Andrea Fantini, 2023. "Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review," Sustainability, MDPI, vol. 15(18), pages 1-24, September.
  25. Jezeer, Rosalien E. & Santos, Maria J. & Boot, René G.A. & Junginger, Martin & Verweij, Pita A., 2018. "Effects of shade and input management on economic performance of small-scale Peruvian coffee systems," Agricultural Systems, Elsevier, vol. 162(C), pages 179-190.
  26. German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
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