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Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review

Author

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  • Antonella Samoggia

    (Department of Agriculture and Food Sciences, University of Bologna, Viale Fanin 50, 40125 Bologna, Italy)

  • Andrea Fantini

    (Department of Agriculture and Food Sciences, University of Bologna, Viale Fanin 50, 40125 Bologna, Italy)

Abstract

Coffee is one of the most highly traded commodities in global markets. However, the coffee sector experiences significant value chain asymmetries and inequalities, both at the local and global levels. While market instruments may address these imbalances, there is an increasing recognition of the need for governance models that ensure fairness throughout the coffee supply chains, from agricultural production to the roasting and consumption of coffee. This article aims to provide a state-of-the-art review and analysis of research studies on governance dynamics within the coffee chain in Colombia. Colombia is a key coffee-producing country at the global level, with relevant coffee chain governance features. The review encompasses articles published from 2008 to 2023, a period that coincides with significant political and economic transformations in Colombia. The analysis and discussion of the findings highlight key issues and insights for further research to identify potential strategies promoting equity and sustainability within Colombian coffee chain governance.

Suggested Citation

  • Antonella Samoggia & Andrea Fantini, 2023. "Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review," Sustainability, MDPI, vol. 15(18), pages 1-24, September.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:18:p:13646-:d:1238430
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    References listed on IDEAS

    as
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