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Food system strategies for preventing micronutrient malnutrition

Citations

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Cited by:

  1. Usman, Muhammed A. & Mekonnen, Daniel A. & Kornher, Lukas & Braun, Joachim Von, 2021. "Effects of Short-Term Food Price Movements on Child Mortality: Evidence from Low- and Middle-Income Countries," 2021 Conference, August 17-31, 2021, Virtual 315112, International Association of Agricultural Economists.
  2. Viktorija Vaštakaitė-Kairienė & Aušra Brazaitytė & Jurga Miliauskienė & Rūta Sutulienė & Kristina Laužikė & Akvilė Viršilė & Giedrė Samuolienė & Erik S. Runkle, 2022. "Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens," Agriculture, MDPI, vol. 12(8), pages 1-14, July.
  3. Meenakshi, J.V. & Quisumbing, Agnes, 2025. "Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research," Food Policy, Elsevier, vol. 130(C).
  4. Friedson-Ridenour,Sophia & Pierotti,Rachael Susan & Springer,Emily Ann & Gebreyohannes,Alemgena, 2024. "Cultivating Collaboration through Joint Participation : Evidence from a Video-Based Nutrition-Sensitive Agricultural Extension Program in Ethiopia," Policy Research Working Paper Series 10841, The World Bank.
  5. Chinedu, Obi & Sanou, Edouard & Tur-Cardona, Juan & Bartolini, Fabio & Gheysen, Godelieve & Speelman, Stijn, 2018. "Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach," Food Policy, Elsevier, vol. 79(C), pages 132-140.
  6. Hennessey, Mathew & Fournié, Guillaume & Hoque, Md. Ahasanul & Kumar Biswas, Paritosh & Alarcon, Pablo & Ebata, Ayako & Mahmud, Rashed & Hasan, Mahmudul & Barnett, Tony, 2021. "Intensification of fragility: poultry production and distribution in Bangladesh and its implications for disease risk," LSE Research Online Documents on Economics 110297, London School of Economics and Political Science, LSE Library.
  7. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
  8. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
  9. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
  10. Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg, 2023. "The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 395-409, April.
  11. Asianut, DO & Aswani, AM & Sigot, A, 2023. "Development and acceptability of tamarillo honey jam among preschoolers (4-5 years) and adults in Kakamega, Kenya," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(8), August.
  12. Mohamad G. Abiad & Lokman I. Meho, 2018. "Food loss and food waste research in the Arab world: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 311-322, April.
  13. Friedson-Ridenour, Sophia & Pierotti, Rachael & Springer, Emily & Gebreyohannes, Alemgena, 2025. "Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia," Food Policy, Elsevier, vol. 134(C).
  14. Gabriela Kurešová & Ladislav Menšík & Jan Haberle & Pavel Svoboda & Ivana Raimanová, 2019. "Influence of foliar micronutrients fertilization on nutritional status of apple trees," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 320-327.
  15. Stefan Nier & Oliver Klein & Christine Tamásy, 2019. "Global Crop Value Chains: Shifts and Challenges in South-North Relations," Social Sciences, MDPI, vol. 8(3), pages 1-16, March.
  16. Muhammed A. Usman & Daniel A. Mekonnen & Lukas Kornher & Joachim von Braun, 2025. "Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(2), pages 747-773, May.
  17. Lorena Lombardozzi, 2024. "Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(2), pages 1489-1506, March.
  18. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
  19. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, "undated". "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  20. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
  21. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
  22. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
  23. Marion Herens & Monica Gabrielli & Bram Peters & Jan Brouwers & Diane Bosch, 2018. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
  24. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  25. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
  26. Wen Peng & Elliot M Berry, 2018. "Global nutrition 1990–2015: A shrinking hungry, and expanding fat world," PLOS ONE, Public Library of Science, vol. 13(3), pages 1-9, March.
  27. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).
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