Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar
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Cited by:
- Agnes Quisumbing & Jessica Heckert & Simone Faas & Gayathri Ramani & Kalyani Raghunathan & Hazel Malapit, 2021. "Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1101-1124, October.
- Shirzad, Hossein & Barati, Ali Akbar & Ehteshammajd, Shaghayegh & Goli, Imaneh & Siamian, Narges & Moghaddam, Saghi Movahhed & Pour, Mahdad & Tan, Rong & Janečková, Kristina & Sklenička, Petr & Azadi,, 2022. "Agricultural land tenure system in Iran: An overview," Land Use Policy, Elsevier, vol. 123(C).
- Fritz Wittmann & Michael Eder, 2023. "Farmers facing changed urban dietary patterns: whether and what to adapt?," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 28(7), pages 1-26, October.
- Quisumbing, Agnes & Heckert, Jessica & Faas, Simone & Ramani, Gayathri & Raghunathan, Kalyani & Malapit, Hazel & The pro-WEAI for Market Inclusion Study Team, 2022. "IFAD Research Series 74: Women’s empowerment, food systems, and nutrition," IFAD Research Series 321953, International Fund for Agricultural Development (IFAD).
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Keywords
Agricultural commercialization; food and nutrition security; salutogenesis; life course perspective; food systems; multi-level; positive deviance; Myanmar;All these keywords.
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