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Losses, inefficiencies and waste in the global food system

Citations

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Cited by:

  1. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
  2. Tobias Meyer & Heiko A. von der Gracht & Evi Hartmann, 2022. "Technology foresight for sustainable road freight transportation: Insights from a global real‐time Delphi study," Futures & Foresight Science, John Wiley & Sons, vol. 4(1), March.
  3. Fabrice Levert & Julien Alapetite & Christophe Alliot & Yannick Carel & Jean-Yves Courtonne & Valérie Diot & Xavier Dornier & Sophie Drogué & Boris Duflot & Simon Fourdin & Anne-Laure Levet & Sophie S, 2024. "Les diagrammes de flux des filières agricoles françaises du champ à l'assiette : vers la production d'un référentiel commun," Post-Print hal-04844710, HAL.
  4. Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).
  5. Rachel Mazac & Kajsa Resare Sahlin & Iisa Hyypiä & Fanny Keränen & Mari Niva & Nora Berglund & Iryna Herzon, 2025. "Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1637-1651, September.
  6. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  7. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  8. Kuisma, Miia & Kahiluoto, Helena, 2017. "Biotic resource loss beyond food waste: Agriculture leaks worst," Resources, Conservation & Recycling, Elsevier, vol. 124(C), pages 129-140.
  9. Fabio Minervini & Francesca Comitini & Annalisa De Boni & Giuseppina Maria Fiorino & Francisca Rodrigues & Ali Zein Alabiden Tlais & Ilaria Carafa & Maria De Angelis, 2022. "Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes," Sustainability, MDPI, vol. 14(22), pages 1-28, November.
  10. S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
  11. Friedman, Nicola & Ormiston, Jarrod, 2022. "Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
  12. Roc Padró & Enric Tello, 2022. "Exploring Agroecology Transition Scenarios: A Pfaundler’s Spectrum Assessment on the Relocation of Agri-Food Flows," Land, MDPI, vol. 11(6), pages 1-13, May.
  13. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
  14. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
  15. Ákos Mesterházy & Judit Oláh & József Popp, 2020. "Losses in the Grain Supply Chain: Causes and Solutions," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  16. Daniel Faibil & Martin Agyemang & Owusu Amponsah & Himanshu Gupta & Simonov Kusi-Sarpong, 2021. "Assessing drivers of post-harvest losses: tangible and intangible resources’ perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 15785-15829, November.
  17. Arkaitz Usubiaga‐Liaño & Paul Behrens & Vassilis Daioglou, 2020. "Energy use in the global food system," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 830-840, August.
  18. Kirsty Joanna Blair & Dominic Moran & Peter Alexander, 2024. "Worldviews, values and perspectives towards the future of the livestock sector," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(1), pages 91-108, March.
  19. Daniel Durán-Sandoval & Gemma Durán-Romero & Ana M. López, 2021. "Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy," Sustainability, MDPI, vol. 13(21), pages 1-15, November.
  20. Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
  21. Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
  22. John-Baptist S. N. Naah, 2020. "Community-Level Analysis of Value Webs of Biomass-Based Resources: A Case Study among Local Actors in Ghana," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
  23. Mohammad Al-Tamimi & John De-Clerk Azure & Ramakrishnan Ramanathan, 2023. "Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
  24. Arthur Bragança & Avery Simon Cohn, 2019. "Predicting Intensification on the Brazilian Agricultural Frontier: Combining Evidence from Lab-In-The-Field Experiments and Household Surveys," Land, MDPI, vol. 8(1), pages 1-22, January.
  25. Mohammed, Kamaldeen & Batung, Evans & Kansanga, Moses Mosonsieyiri & Luginaah, Isaac, 2024. "Alcohol misuse as a social determinant of food insecurity among smallholder farmers," Social Science & Medicine, Elsevier, vol. 340(C).
  26. Christy Anderson Brekken & Hikaru Hanawa Peterson & Robert P. King & David Conner, 2018. "Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
  27. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
  28. He Zhang & Ashish Asutosh & Wei Hu, 2018. "Implementing Vertical Farming at University Scale to Promote Sustainable Communities: A Feasibility Analysis," Sustainability, MDPI, vol. 10(12), pages 1-18, November.
  29. Beatrice Garske & Katharine Heyl & Felix Ekardt & Lea Moana Weber & Wiktoria Gradzka, 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments," Land, MDPI, vol. 9(7), pages 1-23, July.
  30. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  31. Bernhard Wohner & Erik Pauer & Victoria Heinrich & Manfred Tacker, 2019. "Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues," Sustainability, MDPI, vol. 11(1), pages 1-15, January.
  32. Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj, 2024. "Valuation of inter-boundary inefficiencies accounting IoT based monitoring system in processed food supply chain," International Journal of System Assurance Engineering and Management, Springer;The Society for Reliability, Engineering Quality and Operations Management (SREQOM),India, and Division of Operation and Maintenance, Lulea University of Technology, Sweden, vol. 15(4), pages 1374-1396, April.
  33. Nijdam, Durk S. & Rood, Trudy G.A. & van Oorschot, Mark M.P., 2019. "Land use related to Dutch consumption, 1990–2013," Land Use Policy, Elsevier, vol. 82(C), pages 401-413.
  34. Álvaro Astudillo & Olga Rubilar & Gabriela Briceño & María Cristina Diez & Heidi Schalchli, 2023. "Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
  35. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
  36. repec:ags:areint:341531 is not listed on IDEAS
  37. Keyu Bao & Rushikesh Padsala & Volker Coors & Daniela Thrän & Bastian Schröter, 2021. "A GIS-Based Simulation Method for Regional Food Potential and Demand," Land, MDPI, vol. 10(8), pages 1-18, August.
  38. Pongsun Bunditsakulchai & Chen Liu, 2021. "Integrated Strategies for Household Food Waste Reduction in Bangkok," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
  39. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
  40. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  41. Jessica Aschemann‐Witzel & Ana Giménez & Alice Grønhøj & Gastón Ares, 2020. "Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts," Journal of Consumer Affairs, Wiley Blackwell, vol. 54(2), pages 581-606, June.
  42. George Tsalis & Birger Boutrup Jensen & S. Wiley Wakeman & Jessica Aschemann-Witzel, 2021. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  43. Xuezhen Guo & Jan Broeze & Jim J. Groot & Heike Axmann & Martijntje Vollebregt, 2020. "A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  44. Teodor Ioan Trasca & Monica Ocnean & Remus Gherman & Raul Adrian Lile & Ioana Mihaela Balan & Ioan Brad & Camelia Tulcan & Gheorghe Adrian Firu Negoescu, 2024. "Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania," Agriculture, MDPI, vol. 14(4), pages 1-20, April.
  45. Maxwell Kaye & Graham K. MacDonald & Eric Galbraith, 2024. "Energetic closure of the spatially resolved global food system," Papers 2412.10421, arXiv.org, revised Aug 2025.
  46. Sabrina Arcuri, 2019. "Food poverty, food waste and the consensus frame on charitable food redistribution in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 263-275, June.
  47. Daniel Durán-Sandoval & Gemma Durán-Romero & Francesca Uleri, 2023. "How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?," Agriculture, MDPI, vol. 13(5), pages 1-19, April.
  48. Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Dumitru Peni, 2020. "Growth Potential of Yellow Mealworm Reared on Industrial Residues," Agriculture, MDPI, vol. 10(12), pages 1-12, December.
  49. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
  50. Rudolf Messner & Carol Richards & Hope Johnson, 2020. "The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 805-817, September.
  51. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.
  52. Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022. "The Impact of Economic Drivers on Food Loss Management," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 753-761, September.
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