IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i22p15283-d975938.html
   My bibliography  Save this article

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Author

Listed:
  • Fabio Minervini

    (Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy)

  • Francesca Comitini

    (Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Annalisa De Boni

    (Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy)

  • Giuseppina Maria Fiorino

    (Faculty of Sciences and Technology, Free University of Bozen, 39100 Bozen-Bolzano, Italy)

  • Francisca Rodrigues

    (School of Engineering, REQUIMTE/LAQV-Polytechnic of Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015 Porto, Portugal)

  • Ali Zein Alabiden Tlais

    (Faculty of Sciences and Technology, Free University of Bozen, 39100 Bozen-Bolzano, Italy)

  • Ilaria Carafa

    (Faculty of Sciences and Technology, Free University of Bozen, 39100 Bozen-Bolzano, Italy)

  • Maria De Angelis

    (Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy)

Abstract

Dietary inadequacy and nutrition-related non-communicable diseases (N-NCDs) represent two main issues for the whole society, urgently requesting solutions from researchers, policy-makers, and other stakeholders involved in the health and food system. Food by-products and wastes (FBPW) represent a global problem of increasing severity, widely recognized as an important unsustainability hotspot, with high socio-economic and environmental costs. Yet, recycling and up-cycling of FBPW to produce functional foods could represent a solution to dietary inadequacy and risk of N-NCDs onset. Bioprocessing of FBPW with selected microorganisms appears to be a relatively cheap strategy to yield molecules (or rather molecules mixtures) that may be used to fortify/enrich food, as well as to formulate dietary supplements. This review, conjugating human health and sustainability in relation to food, describes the state-of-the-art of the use of yeasts, molds, and lactic acid bacteria for producing value-added compounds from FBPW. Challenges related to FBPW bioprocessing prior to their use in food regard will be also discussed: (i) loss of product functionality upon scale-up of recovery process; (ii) finding logistic solutions to the intrinsic perishability of the majority of FBPW; (iii) inserting up-cycling of FBPW in an appropriate legislative framework; (iv) increasing consumer acceptability of food and dietary supplements derived from FBPW.

Suggested Citation

  • Fabio Minervini & Francesca Comitini & Annalisa De Boni & Giuseppina Maria Fiorino & Francisca Rodrigues & Ali Zein Alabiden Tlais & Ilaria Carafa & Maria De Angelis, 2022. "Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes," Sustainability, MDPI, vol. 14(22), pages 1-28, November.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:22:p:15283-:d:975938
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/22/15283/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/22/15283/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
    2. Ramón Verduzco-Oliva & Janet Alejandra Gutierrez-Uribe, 2020. "Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides," Sustainability, MDPI, vol. 12(2), pages 1-14, January.
    3. Annalisa Romani & Patrizia Pinelli & Francesca Ieri & Roberta Bernini, 2016. "Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L," Sustainability, MDPI, vol. 8(10), pages 1-10, October.
    4. Campoy-Muñoz, P. & Cardenete, M.A. & Delgado, M.C., 2017. "Economic impact assessment of food waste reduction on European countries through social accounting matrices," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 202-209.
    5. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
    6. Piras, Simone & Pancotto, Francesca & Righi, Simone & Vittuari, Matteo & Setti, Marco, 2021. "Community social capital and status: The social dilemma of food waste," Ecological Economics, Elsevier, vol. 183(C).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Monika Krzyżostan & Agata Wawrzyńczak & Izabela Nowak, 2024. "Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review," Sustainability, MDPI, vol. 16(7), pages 1-33, March.
    2. Hao-Yu Ivory Chu & Taghi Miri & Helen Onyeaka, 2025. "Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling," Sustainability, MDPI, vol. 17(6), pages 1-17, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
    2. Marzena Smol, 2023. "Inventory and Comparison of Performance Indicators in Circular Economy Roadmaps of the European Countries," Circular Economy and Sustainability, Springer, vol. 3(1), pages 557-584, March.
    3. Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
    4. Vidas Lekavičius & Viktorija Bobinaitė & Daina Kliaugaitė & Kristina Rimkūnaitė, 2023. "Socioeconomic Impacts of Food Waste Reduction in the European Union," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
    5. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    6. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
    7. Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Dumitru Peni, 2020. "Growth Potential of Yellow Mealworm Reared on Industrial Residues," Agriculture, MDPI, vol. 10(12), pages 1-12, December.
    8. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    9. Tobias Meyer & Heiko A. von der Gracht & Evi Hartmann, 2022. "Technology foresight for sustainable road freight transportation: Insights from a global real‐time Delphi study," Futures & Foresight Science, John Wiley & Sons, vol. 4(1), March.
    10. Friedman, Nicola & Ormiston, Jarrod, 2022. "Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
    11. Mohammed, Kamaldeen & Batung, Evans & Kansanga, Moses Mosonsieyiri & Luginaah, Isaac, 2024. "Alcohol misuse as a social determinant of food insecurity among smallholder farmers," Social Science & Medicine, Elsevier, vol. 340(C).
    12. John-Baptist S. N. Naah, 2020. "Community-Level Analysis of Value Webs of Biomass-Based Resources: A Case Study among Local Actors in Ghana," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
    13. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    14. Mohammad Al-Tamimi & John De-Clerk Azure & Ramakrishnan Ramanathan, 2023. "Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
    15. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
    16. Bernhard Wohner & Erik Pauer & Victoria Heinrich & Manfred Tacker, 2019. "Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues," Sustainability, MDPI, vol. 11(1), pages 1-15, January.
    17. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    18. Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
    19. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    20. Kuisma, Miia & Kahiluoto, Helena, 2017. "Biotic resource loss beyond food waste: Agriculture leaks worst," Resources, Conservation & Recycling, Elsevier, vol. 124(C), pages 129-140.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:22:p:15283-:d:975938. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.