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Transitioning Toward Nutrition-Sensitive Food Systems in Developing Countries

Citations

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Cited by:

  1. Gordeev, Stepan, 2026. "Nutrition demand, subsistence farming, and agricultural productivity," Journal of Development Economics, Elsevier, vol. 179(C).
  2. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
  3. Yu Lang & Guixia Wang & Sonny Gad Attipoe & Dongxu Han, 2022. "Does off-farm employment contribute to chemical fertilizer reduction? New evidence from the main rice-producing area in Jilin Province, China," PLOS ONE, Public Library of Science, vol. 17(12), pages 1-26, December.
  4. Shikuku, Kelvin Mashisia & Okello, Julius Juma & Wambugu, Stella & Sindi, Kirimi & Low, Jan W. & McEwan, Margaret, 2019. "Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania," World Development, Elsevier, vol. 124(C), pages 1-1.
  5. Tomich, Thomas P. & Lidder, Preetmoninder & Coley, Mariah & Gollin, Douglas & Meinzen-Dick, Ruth & Webb, Patrick & Carberry, Peter, 2019. "Food and agricultural innovation pathways for prosperity," Agricultural Systems, Elsevier, vol. 172(C), pages 1-15.
  6. Aslihan Arslan & Romina Cavatassi & Marup Hossain, 2022. "Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 293-320, February.
  7. David R. Just & Julius J. Okello & Gnel Gabrielyan & Souleimane Adekambi & Norman Kwikiriza & Putri E. Abidin & Edward Carey, 2022. "A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 124-146, February.
  8. Sanchez, Pedro A., 2020. "Viewpoint: Time to Increase Production of Nutrient-rich Foods," Food Policy, Elsevier, vol. 91(C).
  9. Pallavi Rajkhowa, 2024. "From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(2), pages 353-369, April.
  10. Dev,S. Mahendra, 2015. "Transformation of Indian agriculture: Role of marketing and food systemes," Indian Journal of Agricultural Marketing, Indian Society of Agricultural Marketing, vol. 35(1).
  11. Aiyar, Anaka & Rahman, Andaleeb & Pingali, Prabhu, 2021. "India’s rural transformation and rising obesity burden," World Development, Elsevier, vol. 138(C).
  12. Hazrat Ali & Khondker Murshed-e-Jahan, 2026. "The role of farm production diversity in enhancing dietary diversity and food security in Southern Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 18(1), pages 221-239, February.
  13. Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
  14. Soumya Gupta & Vidya Vemireddy & Prabhu L. Pingali, 2019. "Nutritional outcomes of empowerment and market integration for women in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1243-1256, December.
  15. Aslihan Arslan, Romina Cavatassi, Marup Hossain, "undated". "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
  16. Sylvester Ochieng Ogutu & Andrea Fongar & Theda Gödecke & Lisa Jäckering & Henry Mwololo & Michael Njuguna & Meike Wollni & Matin Qaim, 2020. "How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya [Agricultural extension: good intentions and hard realities]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 95-118.
  17. Singh, Krishna & Ahmad, Nasim & Kumari, S. Sangeeta, 2023. "Dimensions and Determinants of India's Food security," MPRA Paper 119074, University Library of Munich, Germany, revised Oct 2023.
  18. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
  19. Komikouma Apelike Wobuibe Neglo & Tnsue Gebrekidan & Kaiyu Lyu, 2021. "The Role of Agriculture and Non-Farm Economy in Addressing Food Insecurity in Ethiopia: A Review," Sustainability, MDPI, vol. 13(7), pages 1-22, April.
  20. Thomas Lemma Argaw & Euan Phimister & Deborah Roberts, 2021. "From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 268-292, February.
  21. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
  22. Ramesh Chand, 2025. "Reimagining Agriculture for Growth, Poverty, Nutrition, and Sustainability," Agricultural Economics, International Association of Agricultural Economists, vol. 56(3), pages 485-492, May.
  23. Urfels, Anton & Mausch, Kai & Harris, Dave & McDonald, Andrew J. & Kishore, Avinash & Balwinder-Singh, & van Halsema, Gerardo & Struik, Paul C. & Craufurd, Peter & Foster, Timothy & Singh, Vartika & K, 2023. "Farm size limits agriculture's poverty reduction potential in Eastern India even with irrigation-led intensification," Agricultural Systems, Elsevier, vol. 207(C).
  24. Hannah Ameye & Joachim De Weerdt & John Gibson, 2020. "Measuring macro- and micronutrient intake in multi-purpose surveys: evidence from a survey experiment in Tanzania," Working Papers of LICOS - Centre for Institutions and Economic Performance 655016, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
  25. Abay, Kibrom A. & Berhane, Guush & Hoddinott, John F. & Tafere, Kibrom, 2021. "Assessing response fatigue in phone surveys: Experimental evidence on dietary diversity in Ethiopia," IFPRI discussion papers 2017, International Food Policy Research Institute (IFPRI).
  26. Cockx, Lara & De Weerdt, Joachim & Duchoslav, Jan & Nagoli, Joseph, 2026. "Mindset or economics: What explains the dominance of maize in Malawi," Impact assessments 55, International Food Policy Research Institute (IFPRI).
  27. Nichols, Carly E. & Kumari, Nidhi, 2025. "Centering the body in agricultural development: Bridging conceptualizations of bodies-as-mechanism and bodies-as-affective," Social Science & Medicine, Elsevier, vol. 366(C).
  28. Mottaleb, Khondoker A. & Mishra, Ashok K., 2020. "Income, Urbanization, and Consumption of Processed Foods: Implications for Nutrition and Health Policies for India," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304206, Agricultural and Applied Economics Association.
  29. Purushotham, Anjali & Steinhübel, Linda, 2024. "Livelihood diversification and nutrition in the Indian rural-urban interface," Sustainable Food Systems Discussion Papers 340930, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
  30. Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
  31. Chandra S. Nuthalapati & Ashok K. Mishra & Susanto K. Beero, 2026. "Nutritional Impacts of Direct Selling to Supermarkets: The Case of Farm Households in India," Agricultural Economics, International Association of Agricultural Economists, vol. 57(2), March.
  32. Dev, S. Mahendra, 2021. "Transformation of Indian agriculture: Role of marketing and food systemes," Indian Journal of Agricultural Marketing, Indian Society of Agricultural Marketing, vol. 35(1).
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