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Transformation of Indian agriculture: Role of marketing and food systemes

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  • Dev,S. Mahendra

Abstract

It is a great honour and privilege to deliver the Presidential Address at the 34thAnnual Conference of the Indian Society of Agricultural Marketing (ISAM). I am grateful to Prof. R. Radhakrishna, Dr.T. Satyanarayana and the Society for conferring this honour on me. ISME is one of the important professional bodies in India working on agriculture marketing and broader farm issues. The annual conferences of the society also provide opportunities for young scholars to present research papers and interact with eminent agricultural economists and others. I also thank the Department of Economics, Babasaheb Bhimrao Ambedkar University, Lucknow for organizing this conference. Keeping in view the current interests on three farm laws and supply chains, I have chosen to speak on “Transformation of Indian Agriculture: Role of Marketing and Food Systems”.

Suggested Citation

  • Dev,S. Mahendra, 2015. "Transformation of Indian agriculture: Role of marketing and food systemes," Indian Journal of Agricultural Marketing, Indian Society of Agricultural Marketing, vol. 35(1).
    • Handle: RePEc:ags:injagm:399705
    DOI: 10.22004/ag.econ.399705
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    References listed on IDEAS

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    1. Gillespie, Stuart & Kadiyala, Suneetha, 2011. "Exploring the agriculture-nutrition disconnect in India," 2020 conference briefs 20, International Food Policy Research Institute (IFPRI).
    2. Rao, N. Chandrasekhara & Sutradhar, Rajib & Reardon, Thomas, 2017. "Disruptive Innovations in Food Value Chains and Small Farmers in India," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 72(01), March.
    3. Prabhu Pingali & Naveen Sunder, 2017. "Transitioning Toward Nutrition-Sensitive Food Systems in Developing Countries," Annual Review of Economics, Annual Reviews, vol. 9(1), pages 439-459, October.
    4. Soumya Gupta & Prabhu L. Pingali & Per Pinstrup-Andersen, 2017. "Women’s empowerment in Indian agriculture: does market orientation of farming systems matter?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1447-1463, December.
    5. Hazel Jean L. Malapit & Suneetha Kadiyala & Agnes R. Quisumbing & Kenda Cunningham & Parul Tyagi, 2015. "Women's Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1097-1123, August.
    6. Prabhu Pingali & Naveen Sunder, 2017. "Transitioning Toward Nutrition-Sensitive Food Systems in Developing Countries," Annual Review of Resource Economics, Annual Reviews, vol. 9(1), pages 439-459, October.
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