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Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective

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  1. Vasilii Erokhin & Gao Tianming & Anna Ivolga, 2021. "Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States," Sustainability, MDPI, vol. 13(7), pages 1-40, March.
  2. Katarzyna Lukiewska & Agnieszka Brelik, 2021. "A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 334-350.
  3. Goran Buturac & Željko Lovrinèeviæ & Davor Mikuliæ, 2017. "International Competitiveness and Restructuring of the Croatian Food Industry," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 67(3), pages 435-462, September.
  4. Carlucci, Fabio & Corcione, Carlo & Mazzocchi, Paolo & Trincone, Barbara, 2021. "The role of logistics in promoting Italian agribusiness: The Belt and Road Initiative case study," Land Use Policy, Elsevier, vol. 108(C).
  5. Małgorzata Juchniewicz & Katarzyna Łukiewska, 2021. "Diversity of the international competitive performance of the food industry of the European Union member states," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 422-437, April.
  6. Fertö, I., 2018. "Global Agri-food Trade Competitiveness: Gross Versus Value Added Exports," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(4), December.
  7. Bojnec, Štefan & Fertő, Imre, 2018. "Economic Crisis and the Fragility of Comparative Advantage in European Agriculture," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(3), September.
  8. Claudia V. Montanía & Teresa Fernández-Núñez & Miguel A. Márquez, 2021. "The role of the leading exporters in the global soybean trade," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(7), pages 277-285.
  9. Anna Nowak & Renata Kubik, 2019. "Changes in Agricultural Productivity in New and Old Member States of the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 101-114.
  10. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  11. Brito, Marcel Moreira & Ferenc Istvan, Bánkuti & Sandra Mara Schiavi, Bánkuti & Geraldo, Tadeu dos Santos & Júlio César, Damasceno & Ely Mitie, Massuda, 2015. "Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-18, November.
  12. Svetlana Ignjatijević & Ivan Milojević & Gorica Cvijanović & Mersida Jandrić, 2015. "Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries," Sustainability, MDPI, vol. 7(6), pages 1-18, May.
  13. Ajmani, Manmeet, 2023. "Examining the interplay between agri-food and trade competitiveness: A review of literature," MPRA Paper 118396, University Library of Munich, Germany.
  14. Aneta Jarosz-Angowska & Anna Nowak & Elżbieta Kołodziej & Hanna Klikocka, 2022. "Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market," Sustainability, MDPI, vol. 14(20), pages 1-23, October.
  15. Vasilii Erokhin & Li Diao & Peiran Du, 2020. "Sustainability-Related Implications of Competitive Advantages in Agricultural Value Chains: Evidence from Central Asia—China Trade and Investment," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
  16. Tomasz Rokicki & Aleksandra Perkowska & Bogdan Klepacki & Piotr Bórawski & Aneta Bełdycka-Bórawska & Konrad Michalski, 2021. "Changes in Energy Consumption in Agriculture in the EU Countries," Energies, MDPI, vol. 14(6), pages 1-21, March.
  17. Aneta Bełdycka-Borawska & Agata Zak & Luiza Ochnio & Tomasz Rokicki, 2021. "Logistic Activities of Dairy Enterprises in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 4), pages 749-759.
  18. Katarzyna Lukiewska, 2022. "Impact of Labor Productivity on the Export Performance of the Food Industry in EU Member States," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 74-83.
  19. Joseph Misati Akuma, 2014. "Social Protection for Orphaned and Vulnerable Children in Kenya: Initiatives, Opportunities and Challenges," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 1, September.
  20. Bakhtmina Zia & Muhammad Rafiq & Shahab E. Saqib & Muhammad Atiq, 2022. "Agricultural Market Competitiveness in the Context of Climate Change: A Systematic Review," Sustainability, MDPI, vol. 14(7), pages 1-22, March.
  21. Lukasz Ambroziak, 2015. "The competitive position of the new eu member states in trade in food industry products," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 4, pages 55-65.
  22. Anna Nowak & Monika Rozanska-Boczula & Artur Krukowski, 2020. "Competitiveness of Agriculture in New Member States of the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 160-175.
  23. Anna Nowak & Anna Kobiałka & Artur Krukowski, 2021. "Significance of Agriculture for Bioeconomy in the Member States of the European Union," Sustainability, MDPI, vol. 13(16), pages 1-17, August.
  24. Torrecillas, Celia & Martínez, Catalina, 2022. "Patterns of specialisation by country and sector in olive applications," Technology in Society, Elsevier, vol. 70(C).
  25. Bojnec, Stefan & Ferto, Imre, 2016. "Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-22, May.
  26. Arta Mulliqi & Nick Adnett & Mehtap Hisarciklilar & Artane Rizvanolli, 2018. "Human Capital and International Competitiveness in Europe, with Special Reference to Transition Economies," Eastern European Economics, Taylor & Francis Journals, vol. 56(6), pages 541-563, November.
  27. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
  28. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
  29. Anna Carbone & Roberto Henke, 2023. "Recent trends in agri-food Made in Italy exports," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-19, December.
  30. Andrés González-Moralejo, Silvia & Marín Orantes, Tania J. & Flores Romero, Martha B., 2021. "Análisis de competitividad de la industria agroalimentaria en México," Agroalimentaria Journal - Revista Agroalimentaria, Centro de Investigaciones Agroalimentarias, Facultad de Ciencias Económicas y Sociales, Universidad de los Andes, vol. 27(52), December.
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