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Forschung und Entwicklung in der Aquakultur: Ein Überblick über Arbeitsgebiete und offene Fragen

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  • Güttler, Stefan

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  • Güttler, Stefan, 2008. "Forschung und Entwicklung in der Aquakultur: Ein Überblick über Arbeitsgebiete und offene Fragen," I&I Working Paper 01/2008, Christian-Albrechts-University of Kiel, Department of Agricultural Economics, Section Innovation and Information.
    • Handle: RePEc:zbw:cauiiw:012008
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    1. Neiland, A. & Shaw, S. A. & Bailly, D., 1991. "The social and economic impact of aquaculture: a European review," Discussion Papers 49., Centre for the Economics and Management of Aquatic Resources.
    2. Bjorndal, Trond & Lane, Daniel E. & Weintraub, Andres, 2004. "Operational research models and the management of fisheries and aquaculture: A review," European Journal of Operational Research, Elsevier, vol. 156(3), pages 533-540, August.
    3. Winnie Mitullah, 2000. "Food Safety Requirements and Food Exports from Developing Countries: The Case of Fish Exports from Kenya to the European Union," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1159-1169.
    4. Asche, Frank & Tveteras, Sigbjorn, 2005. "Market Interactions in Aquaculture," 95th Seminar, December 9-10, 2005, Civitavecchia, Italy 56003, European Association of Agricultural Economists.
    5. Rosamond L. Naylor & Rebecca J. Goldburg & Jurgenne H. Primavera & Nils Kautsky & Malcolm C. M. Beveridge & Jason Clay & Carl Folke & Jane Lubchenco & Harold Mooney & Max Troell, 2000. "Effect of aquaculture on world fish supplies," Nature, Nature, vol. 405(6790), pages 1017-1024, June.
    6. Davis, Christopher G. & Lin, Biing-Hwan & Yen, Steven T., 2007. "Consumer Demand for Meat Cuts and Seafood," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9855, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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