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Who uses bottled gas ? evidence from households in developing countries

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  • Kojima, Masami
  • Bacon, Robert
  • Zhou, Xin

Abstract

Household surveys in Guatemala, India, Indonesia, Kenya, Pakistan, and Sri Lanka were analyzed using a two-stage Heckman model to examine the factors influencing the decision to use liquefied petroleum gas (stage 1) and, among users, the quantity consumed per person (stage 2). In the first stage, liquefied petroleum gas selection in all six countries increased with household expenditure and the highest level of education attained by female and male household members. Electricity connection increased, and engagement in agriculture and increasing household size decreased, liquefied petroleum gas selection in five countries; urban residence increased selection in four countries; and rising firewood and kerosene prices increased selection in three countries each. In the second stage, the quantity of liquefied petroleum gas consumed increased with rising household expenditure and decreasing price of liquefied petroleum gas in every country. Urban residence increased and engagement in agriculture decreased liquefied petroleum gas consumption. Surveys in Albania, Brazil, Mexico, and Peru, which did not report quantities, were also examined by calculating quantities using national average prices. Although fuel prices faced by individual households could not be tested, the findings largely supported those from the first six countries. Once the education levels of men and women were separately accounted for, the gender of the head of household was not statistically significant in most cases across the ten countries. Where it was significant (five equations), the sign of the coefficient was positive for men, possibly suggesting that female-headed households are burdened with unmeasured economic disadvantages, making less cash available for purchasing liquefied petroleum gas.

Suggested Citation

  • Kojima, Masami & Bacon, Robert & Zhou, Xin, 2011. "Who uses bottled gas ? evidence from households in developing countries," Policy Research Working Paper Series 5731, The World Bank.
  • Handle: RePEc:wbk:wbrwps:5731
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    References listed on IDEAS

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    3. Emily Schmidt & Paul Dorosh & Rachel Gilbert, 2021. "Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 391-406, May.
    4. MacCarty, Nordica A. & Bryden, Kenneth Mark, 2017. "Costs and impacts of potential energy strategies for rural households in developing communities," Energy, Elsevier, vol. 138(C), pages 1157-1174.
    5. Adusah-Poku, Frank & Takeuchi, Kenji, 2019. "Household energy expenditure in Ghana: A double-hurdle model approach," World Development, Elsevier, vol. 117(C), pages 266-277.
    6. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
    7. Marcel Maré & Mugendi K. M’Rithaa & Alettia Chisin, 2023. "Influencing Motivations Linked to the Adoption of Improved Flame-Based Cookstoves among Indigent South African Households: A Behaviour-Centred Design Approach," Sustainability, MDPI, vol. 15(6), pages 1-19, March.
    8. Calzada, Joan & Sanz, Alex, 2018. "Universal access to clean cookstoves: Evaluation of a public program in Peru," Energy Policy, Elsevier, vol. 118(C), pages 559-572.

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    Keywords

    Energy Production and Transportation; Markets and Market Access; Energy Conservation&Efficiency; Renewable Energy; Energy and Environment;
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