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The Challenges of High Food and Fuel Prices

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  • World Bank, 2008. "The Challenges of High Food and Fuel Prices," World Bank Publications - Reports 12692, The World Bank Group.
    • Handle: RePEc:wbk:wboper:12692
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    References listed on IDEAS

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    1. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low‐income countries1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
    2. James D. Hamilton, 2009. "Understanding Crude Oil Prices," The Energy Journal, International Association for Energy Economics, vol. 0(Number 2), pages 179-206.
    3. Hamilton, James D., 2003. "What is an oil shock?," Journal of Econometrics, Elsevier, vol. 113(2), pages 363-398, April.
    4. Sébastien Dessus & Santiago Herrera & Rafael De Hoyos, 2008. "The impact of food inflation on urban poverty and its monetary cost: some back‐of‐the‐envelope calculations," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 417-429, November.
    5. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
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    Cited by:

    1. Shikha Jha & Pilipinas Quising & Shiela Camingue, 2009. "Macroeconomic Uncertainties, Oil Subsidies, and Fiscal Sustainability in Asia," ADB Economics Working Paper Series 150, Asian Development Bank.
    2. Yu-chin Chen & Kenneth Rogoff & Barbara Rossi, 2009. "Predicting Agri-Commodity Prices: an Asset Pricing Approach," Working Papers UWEC-2010-02, University of Washington, Department of Economics.
    3. Harvey, Mark & Pilgrim, Sarah, 2011. "The new competition for land: Food, energy, and climate change," Food Policy, Elsevier, vol. 36(S1), pages 40-51.
    4. Craig Sugden, 2009. "Responding to High Commodity Prices," Asian-Pacific Economic Literature, The Crawford School, The Australian National University, vol. 23(1), pages 79-105, May.

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