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Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015

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Listed:
  • Laurence Holzemer
  • Pascal Marcq
  • Lou Plateau
  • Sybille Mertens
  • Kevin Maréchal

Abstract

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Suggested Citation

  • Laurence Holzemer & Pascal Marcq & Lou Plateau & Sybille Mertens & Kevin Maréchal, 2015. "Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015," ULB Institutional Repository 2013/336699, ULB -- Universite Libre de Bruxelles.
    • Handle: RePEc:ulb:ulbeco:2013/336699
    Note: Sponsorship: Région wallonne
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    References listed on IDEAS

    as
    1. Vanloqueren, Gaëtan & Baret, Philippe V., 2009. "How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations," Research Policy, Elsevier, vol. 38(6), pages 971-983, July.
    2. Catherine Hérault-Fournier & Aurélie Merle & Anne-Hélène Prigent-Simonin, 2014. "Diagnostiquer la proximité perçue en vente directe de produits alimentaires," Grenoble Ecole de Management (Post-Print) hal-02392499, HAL.
    3. Smith, Adrian & Raven, Rob, 2012. "What is protective space? Reconsidering niches in transitions to sustainability," Research Policy, Elsevier, vol. 41(6), pages 1025-1036.
    4. Theresa Selfa & Joan Qazi, 2005. "Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(4), pages 451-464, December.
    5. Fondse, Mirjam & Wubben, Emiel F.M. & Kortstee, Harry & Pascucci, Stefano, 2012. "The Economic Organizations of Short Supply Chains," 126th Seminar, June 27-29, 2012, Capri, Italy 128205, European Association of Agricultural Economists.
    6. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
    7. Catherine Hérault-Fournier & Aurélie Merle & Anne-Hélène Prigent-Simonin, 2014. "Diagnostiquer la proximité perçue en vente directe de produits alimentaires," Post-Print hal-02392499, HAL.
    8. Geels, Frank W. & Schot, Johan, 2007. "Typology of sociotechnical transition pathways," Research Policy, Elsevier, vol. 36(3), pages 399-417, April.
    9. Matthew Lee & Julie Battilana, 2013. "How the Zebra Got Its Stripes: Imprinting of Individuals and Hybrid Social Ventures," Harvard Business School Working Papers 14-005, Harvard Business School.
    10. Nicholls, Alex, 2009. "'We do good things, don't we?': 'Blended Value Accounting' in social entrepreneurship," Accounting, Organizations and Society, Elsevier, vol. 34(6-7), pages 755-769, August.
    11. Martino, Gaetano & Fritz, Melanie, 2010. "Expectations, Experiences, Trust in the Case of Short Circuit Food Supply Networks," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100592, International European Forum on System Dynamics and Innovation in Food Networks.
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