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Patterns in sustainable food choices and policy support: Novel evidence from nine countries

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  • Giner, Céline
  • Nauges, Céline
  • Hassett, Katherine

Abstract

This analysis uses OECD survey data from over 8,000 households in nine countries. The paper analyses household profiles via latent class analysis on the basis of both diet composition, as well as purchasing habits for products that are generally perceived to be environmentally sustainable. Results reveal four main household profiles that are distinguished by different broad patterns in these two behaviours. Household profiles are found to differ in terms of their socio-demographic characteristics and attitudes towards the environment, as well as with respect to their level of support for various food policies. Interestingly, results regarding the relationship between environmental attitudes and red meat consumption may suggest the existence of another “meat paradox” in the sense that one group of respondents reports high levels of environmental concern but also a high frequency of meat consumption

Suggested Citation

  • Giner, Céline & Nauges, Céline & Hassett, Katherine, 2025. "Patterns in sustainable food choices and policy support: Novel evidence from nine countries," TSE Working Papers 25-1662, Toulouse School of Economics (TSE).
    • Handle: RePEc:tse:wpaper:130907
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    References listed on IDEAS

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    2. Koen Deconinck & Lucinda Toyama, 2022. "Environmental impacts along food supply chains: Methods, findings, and evidence gaps," OECD Food, Agriculture and Fisheries Papers 185, OECD Publishing.
    3. Adrian Muller & Christian Schader & Nadia El-Hage Scialabba & Judith Brüggemann & Anne Isensee & Karl-Heinz Erb & Pete Smith & Peter Klocke & Florian Leiber & Matthias Stolze & Urs Niggli, 2017. "Strategies for feeding the world more sustainably with organic agriculture," Nature Communications, Nature, vol. 8(1), pages 1-13, December.
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