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Ameliorer la salubrite des aliments et la productivite : utilisation de la technologie dans le secteur de la transformation des aliments au Canada

  • Sabourin, David
  • Baldwin, John R.

Le present document porte sur les facteurs qui contribuent a l'adoption de technologies de pointe dans le secteur de la transformation des aliments au Canada. On a observe un rapport tres important entre le nombre de technologies utilisees par une usine et les gains de rendement escomptes. D'autre part, les avantages que presentent une plus grande qualite et salubrite des aliments ainsi que les accroissements de la productivite sont etroitement lies a l'utilisation de la technologie. Les obstacles a l'utilisation de la technologie comprennent le cout des logiciels, les problemes de financement externe, l'absence de liquidites pour le financement et les problemes de gestion interne. Meme en tenant compte des differents avantages et couts associes a l'adoption de la technologie, on a constate que les plus grandes usines, celles qui sont controlees par des interets etrangers et celles qui font de la premiere transformation et de la transformation secondaire de meme que celles des branches d'activite des produits laitiers, des fruits et legumes et des

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Paper provided by Statistics Canada, Direction des etudes analytiques in its series Direction des etudes analytiques : documents de recherche with number 2002168f.

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Date of creation: 28 May 2002
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Handle: RePEc:stc:stcp3f:2002168f
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  1. Baldwin, John R. & Diverty, Brent, 1995. "Utilisation des technologies de pointe dans les etablissements de fabrication," Direction des etudes analytiques : documents de recherche 1995085f, Statistics Canada, Direction des etudes analytiques.
  2. Stoneman, Paul & Kwon, Myung Joong, 1996. "Technology Adoption and Firm Profitability," Economic Journal, Royal Economic Society, vol. 106(437), pages 952-62, July.
  3. Sabourin, David & Baldwin, John R., 2001. "Impact de l'adoption des technologies de l'information et des communications de pointe sur la performance des entreprises du secteur de la fabrication au Canada," Direction des etudes analytiques : documents de recherche 2001174f, Statistics Canada, Direction des etudes analytiques.
  4. Michael Boehlje, 1999. "Structural Changes in the Agricultural Industries: How Do We Measure, Analyze and Understand Them?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1028-1041.
  5. Sabourin, David, 2001. "Penuries de main-d'oeuvre qualifiee et adoption des technologies de pointe," Direction des etudes analytiques : documents de recherche 2001175f, Statistics Canada, Direction des etudes analytiques.
  6. Blomstrom, Magnus & Kokko, Ari, 1997. "How foreign investment affects host countries," Policy Research Working Paper Series 1745, The World Bank.
  7. Doms, Mark & Dunne, Timothy & Roberts, Mark J., 1995. "The role of technology use in the survival and growth of manufacturing plants," International Journal of Industrial Organization, Elsevier, vol. 13(4), pages 523-542, December.
  8. Timothy Dunne, 1994. "Plant Age and Technology Use in US. Manufacturing Industries," RAND Journal of Economics, The RAND Corporation, vol. 25(3), pages 488-499, Autumn.
  9. Sabourin, David & Baldwin, John R. & Diverty, Brent, 1995. "Utilisation des technologies et transformation industrielle : perspectives empiriques," Direction des etudes analytiques : documents de recherche 1995075f, Statistics Canada, Direction des etudes analytiques.
  10. H. Frederick Gale, 1998. "Rural Manufacturing on the Crest of the Wave: A Count Data Analysis of Technology Use," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(2), pages 347-359.
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