Penuries de main-d'oeuvre qualifiee et adoption des technologies de pointe
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- Sabourin, David & Baldwin, John R., 2002. "Ameliorer la salubrite des aliments et la productivite : utilisation de la technologie dans le secteur de la transformation des aliments au Canada," Direction des études analytiques : documents de recherche 2002168f, Statistics Canada, Direction des études analytiques.
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Innovation; Labour; Occupations; Science and technology;All these keywords.
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