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Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments

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  • Sabourin, David Baldwin, John R. Smith, David

Abstract

Dans ce document, on étudie l'évolution de la structure industrielle du secteur canadien de la transformation des aliments et le lien entre cette évolution et le changement technologique. On utilise également les données d'une enquête spéciale menée en 1998 sur l'utilisation de la technologie de pointe, les caractéristiques des établissements et le rendement de ceux-ci.

Suggested Citation

  • Sabourin, David Baldwin, John R. Smith, David, 2003. "Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments," Série de documents de recherche sur l'analyse économique (AE) 2003012f, Statistics Canada, Direction des études analytiques.
    • Handle: RePEc:stc:stcp5f:2003012f
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    File URL: http://www.statcan.gc.ca/bsolc/olc-cel/olc-cel?catno=11F0027M2003012&lang=fra
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    References listed on IDEAS

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      • Baldwin,John R. & Gorecki,Paul With contributions by-Name:Caves,Richard E. With contributions by-Name:Dunne,Tim With contributions by-Name:Haltiwanger,John, 1995. "The Dynamics of Industrial Competition," Cambridge Books, Cambridge University Press, number 9780521465618, December.
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    6. Baldwin, John R. Sabourin, David West, Donald, 1999. "Les technologies de pointe dans le secteur de la transformation des aliments," Les technologies de pointe dans le secteur de la transformation des aliments, Statistics Canada, Division de l'analyse économique, number stcb4f, March.
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    8. Rama, Ed & Sabourin, David & Baldwin, John R., 1999. "Croissance de l'utilisation des technologies de pointe dans le secteur canadien de la fabrication durant les annees 90," Direction des études analytiques : documents de recherche 1999105f, Statistics Canada, Direction des études analytiques.
    9. Baldwin, John R. Gellatly, Guy Johnson, Joanne Peters, Valerie, 1999. "Les caractéristiques déterminantes des jeunes entreprises des industries scientifiques," Les caractéristiques déterminantes des jeunes entreprises des industries scientifiques, Statistics Canada, Division de l'analyse économique, number stcb3f, March.
    10. Baldwin, John R., 1995. "Innovation: The Key to Success in Small Firms," Analytical Studies Branch Research Paper Series 1995076e, Statistics Canada, Analytical Studies Branch.
    11. Sabourin, David & Baldwin, John R., 1999. "Innovative Activity in Canadian Food Processing Establishments: the Importance of Engineering Practices," Analytical Studies Branch Research Paper Series 1999101e, Statistics Canada, Analytical Studies Branch.
    12. Sabourin, David & Baldwin, John R., 2001. "Impact de l'adoption des technologies de l'information et des communications de pointe sur la performance des entreprises du secteur de la fabrication au Canada," Direction des études analytiques : documents de recherche 2001174f, Statistics Canada, Direction des études analytiques.
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