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Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments

Author

Listed:
  • Baldwin, John R.
  • Sabourin, David
  • Smith, David

Abstract

Dans ce document, on etudie l'evolution de la structure industrielle du secteur canadien de la transformation des aliments et le lien entre cette evolution et le changement technologique. On utilise egalement les donnees d'une enquete speciale menee en 1998 sur l'utilisation de la technologie de pointe, les caracteristiques des etablissements et le rendement de ceux-ci.

Suggested Citation

  • Baldwin, John R. & Sabourin, David & Smith, David, 2003. "Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments," Serie de documents de recherche sur l'analyse economique (AE) 2003012f, Statistics Canada, Direction des etudes analytiques.
  • Handle: RePEc:stc:stcp5f:2003012f
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    File URL: http://www5.statcan.gc.ca/olc-cel/olc.action?ObjId=11F0027M2003012&ObjType=46&lang=fr&limit=0
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    References listed on IDEAS

    as
    1. ten Raa, Thijs & Wolff, Edward N., 2000. "Engines of growth in the US economy," Structural Change and Economic Dynamics, Elsevier, vol. 11(4), pages 473-489, December.
    2. Stoneman, Paul & Kwon, Myung Joong, 1996. "Technology Adoption and Firm Profitability," Economic Journal, Royal Economic Society, vol. 106(437), pages 952-962, July.
    3. Baldwin, John R. & Hanel, Peter & Sabourin, David, 2000. "Les determinants des activites d'innovation dans les entreprises de fabrication canadiennes : le role des droits de propriete intellectuelle," Direction des etudes analytiques : documents de recherche 2000122f, Statistics Canada, Direction des etudes analytiques.
    4. Baldwin,John R. & Gorecki,Paul, 1998. "The Dynamics of Industrial Competition," Cambridge Books, Cambridge University Press, number 9780521633574, April.
    5. Baldwin, John R. & Gellatly, Guy & Johnson, Joanne & Peters, Valerie, 1999. "Les caracteristiques determinantes des jeunes entreprises des industries scientifiques," Les caracteristiques determinantes des jeunes entreprises des industries scientifiques, Statistics Canada, Division de l'analyse economique, number stcb3f, December.
    6. Hausman, Jerry, 2015. "Specification tests in econometrics," Applied Econometrics, Publishing House "SINERGIA PRESS", vol. 38(2), pages 112-134.
    7. Baldwin, John R. & Rama, Ed & Sabourin, David, 1999. "Croissance de l'utilisation des technologies de pointe dans le secteur canadien de la fabrication durant les annees 90," Direction des etudes analytiques : documents de recherche 1999105f, Statistics Canada, Direction des etudes analytiques.
    8. Lichtenberg, Frank R & Siegel, Donald, 1991. "The Impact of R&D Investment on Productivity--New Evidence Using Linked R&D-LRD Data," Economic Inquiry, Western Economic Association International, vol. 29(2), pages 203-229, April.
    9. Hall, Bronwyn H. & Mairesse, Jacques, 1995. "Exploring the relationship between R&D and productivity in French manufacturing firms," Journal of Econometrics, Elsevier, vol. 65(1), pages 263-293, January.
    10. Baldwin, John R., 1995. "Innovation: The Key to Success in Small Firms," Analytical Studies Branch Research Paper Series 1995076e, Statistics Canada, Analytical Studies Branch.
    11. Baldwin, John R. & Sabourin, David, 1999. "Innovative Activity in Canadian Food Processing Establishments: the Importance of Engineering Practices," Analytical Studies Branch Research Paper Series 1999101e, Statistics Canada, Analytical Studies Branch.
    12. Baldwin, John R. & Sabourin, David, 2001. "Impact de l'adoption des technologies de l'information et des communications de pointe sur la performance des entreprises du secteur de la fabrication au Canada," Direction des etudes analytiques : documents de recherche 2001174f, Statistics Canada, Direction des etudes analytiques.
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