Consumer preferences, aquaculture technology and the sustainability of fisheries
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References listed on IDEAS
- Martin F. Quaas & Till Requate, 2013.
"Sushi or Fish Fingers? Seafood Diversity, Collapsing Fish Stocks, and Multispecies Fishery Management,"
Scandinavian Journal of Economics,
Wiley Blackwell, vol. 115(2), pages 381-422, April.
- Quaas, Martin F. & Requate, Till, 2012. "Sushi or fish fingers? Seafood diversity, collapsing fish stocks, and multi-species fishery management," Economics Working Papers 2012-03, Christian-Albrechts-University of Kiel, Department of Economics.
- Kristofersson, Dadi & Anderson, James L., 2006. "Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture," Marine Policy, Elsevier, vol. 30(6), pages 721-725, November.
More about this item
KeywordsEdible fishery; aquaculture; reduction fishery; carnivorous preferences;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2013-02-03 (All new papers)
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