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Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture

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  • Kristofersson, Dadi
  • Anderson, James L.

Abstract

Fishmeal is a critically important feed ingredient for use in animal (e.g., poultry and pigs) and aquaculture production (e.g., salmon, trout and shrimp). There is great concern that increasing demand for fishmeal will place stress on the world's pelagic fisheries and may undermine the sustainability of aquaculture systems. Our research shows that after 1998 the fishmeal sector changed. The change has increased costs for animal and fish producers, which seems to have acted as a stimulus for innovation. The results have considerable implications for the management and health of pelagic fisheries.

Suggested Citation

  • Kristofersson, Dadi & Anderson, James L., 2006. "Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture," Marine Policy, Elsevier, vol. 30(6), pages 721-725, November.
    • Handle: RePEc:eee:marpol:v:30:y:2006:i:6:p:721-725
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    Citations

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    Cited by:

    1. Sigbjorn Tveteras & Carlos Paredes & Julio Peña, 2011. "Individual Fishing Quotas in Peru: Stopping the Race for Anchovies," ILADES-UAH Working Papers inv263, Universidad Alberto Hurtado/School of Economics and Business.
    2. Jaco P. Weideman & Roula Inglesi-Lotz, 2016. "Structural Breaks in Renewable Energy in South Africa: A Bai and Perron Break Test Application," Working Papers 201636, University of Pretoria, Department of Economics.
    3. Esther Regnier & Katheline Schubert, 2013. "Consumer preferences, aquaculture technology and the sustainability of fisheries," Documents de travail du Centre d'Economie de la Sorbonne 13002, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.
    4. Milena Arias Schreiber & Miguel Ñiquen & Marilú Bouchon, 2011. "Coping Strategies to Deal with Environmental Variability and Extreme Climatic Events in the Peruvian Anchovy Fishery," Sustainability, MDPI, vol. 3(6), pages 1-24, June.
    5. Esther Regnier & Katheline Schubert, 2013. "Is aquaculture really an option?," Post-Print halshs-00786112, HAL.
    6. Sajjad Karimi & Nasrollah Mahboobi Soofiani & Amir Mahboubi & Mohammad J. Taherzadeh, 2018. "Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients," Sustainability, MDPI, vol. 10(9), pages 1-19, September.
    7. Cró, Susana & Martins, António Miguel, 2017. "Structural breaks in international tourism demand: Are they caused by crises or disasters?," Tourism Management, Elsevier, vol. 63(C), pages 3-9.
    8. repec:mse:cesdoc:13002r is not listed on IDEAS
    9. Asche, Frank & Oglend, Atle, 2016. "The relationship between input-factor and output prices in commodity industries: The case of Norwegian salmon aquaculture," Journal of Commodity Markets, Elsevier, vol. 1(1), pages 35-47.
    10. Guttormsen, Atle G. & Kristofersson, Dadi & Nævdal, Eric, 2008. "Optimal management of renewable resources with Darwinian selection induced by harvesting," Journal of Environmental Economics and Management, Elsevier, vol. 56(2), pages 167-179, September.
    11. Weideman, J. & Inglesi-Lotz, R. & Van Heerden, J., 2017. "Structural breaks in renewable energy in South Africa: A Bai & Perron break test application," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 945-954.
    12. David Ubilava, 2014. "El Niño Southern Oscillation and the fishmeal–soya bean meal price ratio: regime-dependent dynamics revisited," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(4), pages 583-604.
    13. Kentaka Aruga & Shunsuke Managi, 2011. "Tests on price linkage between the U.S. and Japanese gold and silver futures markets," Economics Bulletin, AccessEcon, vol. 31(2), pages 1038-1046.

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