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The Causal Impact of School-Meal Programmes on Children in Developed Economies: A Meta-Analysis

Author

Listed:
  • Ayllón, Sara

    (Universitat de Girona)

  • Lado, Samuel

    (Universitat de Girona)

Abstract

This paper is the first to meta-analyse the literature on the causal effects of school-meal programmes on children's behavioural, health and educational outcomes in developed countries, while addressing potential publication bias and heterogeneity between studies. We create a sample of 2,821 estimates from 42 studies and gather 59 aspects reflecting the context in which each estimate was obtained, including type of data, programme characteristics, student population, estimation method and publication quality, among others. We employ both linear and non-linear techniques to correct for publication bias, and we use Bayesian model averaging to study heterogeneous effects and address model uncertainty. The results are consistent with small publication bias - with the exception of studies devoted to analysing test scores, which appear more selective when reporting results. Once publication bias is accounted for, we find that school-meal programmes in high-income economies have minimal impact on students' behaviour, health and education. Our heterogeneity analysis documents the fact that means-tested programmes and breakfast initiatives yield the greatest benefits for children's outcomes.

Suggested Citation

  • Ayllón, Sara & Lado, Samuel, 2025. "The Causal Impact of School-Meal Programmes on Children in Developed Economies: A Meta-Analysis," IZA Discussion Papers 18042, IZA Network @ LISER.
  • Handle: RePEc:iza:izadps:dp18042
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    References listed on IDEAS

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    1. Borbely, Daniel & Gehrsitz, Markus & McIntyre, Stuart & Rossi, Gennaro, 2024. "Does the provision of universal free school meals improve school attendance?," Economics of Education Review, Elsevier, vol. 103(C).
    2. Abouk, Rahi & Adams, Scott, 2022. "Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children," Economics of Education Review, Elsevier, vol. 87(C).
    3. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    4. Altindag, Duha T. & Baek, Deokrye & Lee, Hong & Merkle, Jessica, 2020. "Free lunch for all? The impact of universal school lunch on student misbehavior," Economics of Education Review, Elsevier, vol. 74(C).
    5. Marianne P. Bitler & Arian Seifoddini, 2019. "Health Impacts of Food Assistance: Evidence from the United States," Annual Review of Resource Economics, Annual Reviews, vol. 11(1), pages 261-287, October.
    6. Chris Doucouliagos & T.D. Stanley, 2013. "Are All Economic Facts Greatly Exaggerated? Theory Competition And Selectivity," Journal of Economic Surveys, Wiley Blackwell, vol. 27(2), pages 316-339, April.
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    Keywords

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    JEL classification:

    • H42 - Public Economics - - Publicly Provided Goods - - - Publicly Provided Private Goods
    • H53 - Public Economics - - National Government Expenditures and Related Policies - - - Government Expenditures and Welfare Programs
    • I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs

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