Cholesterol Information and Egg Consumption in the U.S.: A Nonnormal and Heteroscedastic Double Hurdle Model
Previous studies suggest that the diffusion of cholesterol information is a major reason for the continuing decline in US per capita egg consumption. This study examines the effects of cholesterol information and demographic variables on egg consumption by applying a non-normal and heteroscedastic double-hurdle model and using data from the 1989-91 Continuing Survey of Food Intakes by Individuals (CSFII). Results show that cholesterol information is a deterrent in decisions about whether to consume eggs and how much to consume. The significant demographic variables include urbanisation, region, age, sex, race, ethnicity, and education. Copyright 1996 by Oxford University Press.
(This abstract was borrowed from another version of this item.)
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||01 Jan 1996|
|Date of revision:|
|Publication status:||Published in European Review of Agricultural Economics 1996, vol. 23, pp. 343-356|
|Contact details of provider:|| Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070|
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:isu:genres:1056. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Curtis Balmer)
If references are entirely missing, you can add them using this form.