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Implementation of decentralised food procurement programmes and the impact of the policy, institutional and legal enabling environment: the case of PRONAE and PAA Africa in Mozambique

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  • Luana F. J. Swensson

    (IPC)

  • Israel Klug

    (IPC)

Abstract

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  • Luana F. J. Swensson & Israel Klug, 2017. "Implementation of decentralised food procurement programmes and the impact of the policy, institutional and legal enabling environment: the case of PRONAE and PAA Africa in Mozambique," Working Papers 161, International Policy Centre for Inclusive Growth.
    • Handle: RePEc:ipc:wpaper:161
    as

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    File URL: https://ipcid.org/sites/default/files/pub/en/WP161_Implementation_of_decentralised_food_procurement_programmes.pdf
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    References listed on IDEAS

    as
    1. Kariuki, Gatarwa & Place, Frank, 2005. "Initiatives for rural development through collective action: the case of household participation in group activities in the highlands of Central Kenya," CAPRi working papers 43, International Food Policy Research Institute (IFPRI).
    2. Bernard, Tanguy & Spielman, David J., 2009. "Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia," Food Policy, Elsevier, vol. 34(1), pages 60-69, February.
    3. Kelly, Siobhan & Swensson, Luana F.J., 2017. "Leveraging institutional food procurement for linking small farmers to markets. Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes," FAO Agricultural Development Economics Technical Study 288202, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    4. Garrett, James & Natalicchio, Marcela & Bassett, Lucy & Levinson, James, 2011. "Working multisectorally in nutrition: Principles, practices, and case studies," Research reports jamesgarrett, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Ana Miranda, 2019. "Compras públicas de alimentos a pequeños agricultores: revisión bibliográfica y buenas prácticas," Working Papers Spanish 176, International Policy Centre for Inclusive Growth.
    2. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
    3. Luana F. J. Swensson, 2018. "Aligning policy and legal frameworks for supporting smallholder farming through public food procurement: the case of home-grown school feeding programmes," Working Papers 177, International Policy Centre for Inclusive Growth.
    4. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
    5. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).
    6. Luana F.J. Swensson & Israel Klug, 2017. "Building a favourable environment for institutional food procurement programmes: contributions from Mozambique," One Pager 364, International Policy Centre for Inclusive Growth.

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