Piecemeal Reform of Trade and Environmental Policy When Consumption Also Pollutes
The design of trade and environmental policy pays increasing attention to consumption-induced pollution linked to trade liberalization. The authors of this paper incorporate endogenous consumption pollution into a dual trade model to assess the welfare elects of coordinated trade and environmental piece-meal reform in a small, open and distorted economy They identify sufficient conditions for welfare-improving reforms of trade and environmental policies. They also discuss briefly the implications of using tradable permits instead of taxes.
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- Mark R. Metcalfe & John C. Beghin, 1999.
"Piecemeal Reform of Trade and Environmental Policy When Consumption Also Pollutes,"
Food and Agricultural Policy Research Institute (FAPRI) Publications
99-wp209, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
- Mark R Metcalfe & John C Beghin, 2015. "Piecemeal Reform of Trade and Environmental Policy When Consumption Also Pollutes," Economics Bulletin, AccessEcon, vol. 35(4), pages 2282-2287.
- Mark R. Metcalfe & John C. Beghin, 1999. "Piecemeal Reform of Trade and Environmental Policy When Consumption Also Pollutes," Center for Agricultural and Rural Development (CARD) Publications 99-wp209, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- John Beghin & David Roland-Holst & Dominique van der Mensbrugghe, 1997.
"Trade and Pollution Linkages: Piecemeal Reform and Optimal Intervention,"
Canadian Journal of Economics,
Canadian Economics Association, vol. 30(2), pages 442-455, May.
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- Jota Ishikawa & Toshihiro Okubo, 2010. "Environmental and Trade Policies for Oligopolistic Industry in the Presence of Consumption Externalities," Discussion Paper Series DP2010-28, Research Institute for Economics & Business Administration, Kobe University.
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- Copeland Brian R., 1994. "International Trade and the Environment: Policy Reform in a Polluted Small Open Economy," Journal of Environmental Economics and Management, Elsevier, vol. 26(1), pages 44-65, January.
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