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Exclusion of women and vulnerable minorities

Author

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  • Ninon Sirdey

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Sandrine Dury

    (Cirad-Dgdrs - Direction Générale Déléguée à la Recherche et à la Stratégie - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Abstract

Women and various groups of vulnerable minorities (i.e. indigenous peoples) are major stakeholders in food systems. They are under-represented in decision-making bodies and are not properly considered in various policies and interventions. Exclusion of these people in the design and implementation of public/private policies, development and economic programmes is a source of under-performance and conflicts in food systems and societies.

Suggested Citation

  • Ninon Sirdey & Sandrine Dury, 2019. "Exclusion of women and vulnerable minorities," Post-Print hal-05174282, HAL.
    • Handle: RePEc:hal:journl:hal-05174282
    DOI: 10.19182/agritrop/00100
    Note: View the original document on HAL open archive server: https://hal.science/hal-05174282v1
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    References listed on IDEAS

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    1. Johnson, Nancy L. & Kovarik, Chiara & Meinzen-Dick, Ruth & Njuki, Jemimah & Quisumbing, Agnes, 2016. "Gender, Assets, and Agricultural Development: Lessons from Eight Projects," World Development, Elsevier, vol. 83(C), pages 295-311.
    2. Esther Duflo, 2012. "Women Empowerment and Economic Development," Journal of Economic Literature, American Economic Association, vol. 50(4), pages 1051-1079, December.
    3. Dury, S. & Bocoum, I., 2012. "Le « paradoxe » de Sikasso (Mali) : pourquoi « produire plus » ne suffit-il pas pour bien nourrir les enfants des familles d’agriculteurs ?," Working Papers MoISA 201206, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    4. Thomas Allen & Philipp Heinrigs & Inhoi Heo, 2018. "Agriculture, Food and Jobs in West Africa," West African Papers 14, OECD Publishing.
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