The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States
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- Feyrer, James & Politi, Dimitra & Weil, David N., 2010. "The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," SIRE Discussion Papers 2010-10, Scottish Institute for Research in Economics (SIRE).
References listed on IDEAS
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- Bishai, David & Nalubola, Ritu, 2002. "The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 51(1), pages 37-53, October.
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- Markel, H., 1987. "'When it rains it pours': Endemic goiter, iodized salt, and David Murray Cowie, MD," American Journal of Public Health, American Public Health Association, vol. 77(2), pages 219-229.
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Blog mentionsAs found by EconAcademics.org, the blog aggregator for Economics research:
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Politi, Dimitra, 2010.
"The Impact of Iodine Deficiency Eradication on Schooling: Evidence from the Introduction of Iodized Salt in Switzerland,"
SIRE Discussion Papers
2010-02, Scottish Institute for Research in Economics (SIRE).
- Dimitra Politi, 2010. "The Impact of Iodine Deficiency Eradication on Schooling: Evidence from the Introduction of Iodized Salt in Switzerland," ESE Discussion Papers 200, Edinburgh School of Economics, University of Edinburgh.
- Charles I. Jones & Peter J. Klenow, 2016.
"Beyond GDP? Welfare across Countries and Time,"
American Economic Review,
American Economic Association, vol. 106(9), pages 2426-2457, September.
- Charles I. Jones & Peter J. Klenow, 2010. "Beyond GDP? Welfare across Countries and Time," NBER Working Papers 16352, National Bureau of Economic Research, Inc.
- Charles Jones & Pete Klenow, 2010. "Beyond GDP? Welfare Across Countries and Time," Discussion Papers 10-001, Stanford Institute for Economic Policy Research.
- Hoffmann, Vivian, 2009. "What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-9, October.
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